[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-567394-105":59,"doc-detail-567394-en":129},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":122,"head_meta":124,"extra_data":126,"updated_unix":128},105,"en","bak-delicious-recipes-to-make-and-taste","BAK - Delicious recipes to make and taste!","","BAK is a baking guide focused on gluten-free, dairy-free, and egg-free options, using symbols to help identify suitable recipes and encouraging readers to check ingredients for allergies. The book introduces essential equipment and outlines core baking techniques such as greasing, sifting, creaming, rubbing in, mixing, rolling, testing, and kneading. It then provides step-by-step instructions for a selection of snack and baking recipes, including cupcakes, traybakes, breads, cookies, and cakes, plus icing and decorating.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/bak-delicious-recipes-to-make-and-taste/567394/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/bak-delicious-recipes-to-make-and-taste/567394.png","ImageObject",300,407,{"name":92,"@type":93},"Quinn Holloway","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"How does the book help readers find gluten-free, dairy-free, and egg-free options?","Question",{"text":111,"@type":112},"Recipes include gluten-, dairy-, and egg-free options, marked with special symbols. Readers are also reminded to check ingredients for any allergies before serving.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"What essential equipment does the book recommend for baking?",{"text":116,"@type":112},"It covers an apron, measuring jug, spoons, bowls in different sizes, kitchen scales, sieve, baking parchment, oven gloves, baking trays and tins, a timer, pastry or wire rack, and cookie cutters.",{"name":118,"@type":109,"acceptedAnswer":119},"Which baking techniques are covered and what are they for?",{"text":120,"@type":112},"The techniques include greasing tins to prevent sticking, sifting to remove lumps and add air, creaming and rubbing in for blending fats with ingredients, mixing and rolling for dough handling, and testing, kneading, and other steps to ensure cakes and bread bake properly.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},567394,1791866210,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","get into  \nBAK  \ndelicious recipes to make and taste!  \n!  \ndelicious recipes to make and taste!  \nkatie marshall  \nWAYLAND  \nCONTENTS  \n3 Getting started  \n4 Essential equipment6 Baking techniques8 Simple cupcakes10 Shortbread12 Fruit scones14 Banana bread16 Gooey flapjacks  \n18 Peanut-butter cookies20 Carrot cake22 Snail bread rolls24 Pizza twists26 Chocolate cake28 Icing and decorating  \n30 Allergies and intolerances31 Glossary32 Index  \nWhether it's cupcakes,traybakes or bread,there's nothing more exciting than sharinga homemade snack.And after the hardwork of baking them,you definitelydeserve a treat!  \nBaking is easy as pie(and just as tasty)once you know how.This book carefullyexplains the main baking techniques,then gives you step-by-step instructionsto complete 10 delicious recipes;eachone will help you master different skills.  \n# Dairy-free\n\nEgg-free  \nGluten-free  \nGETTING STARTED  \nThere are gluten-,dairy-and  \negg-free options included,and we've  \nmade these recipes easy to spot with specialsymbols.(Some people can't eat certainingredients,so you should always check forany allergies before offering your goodies.)  \nBefore you get stuck into each recipe,remember to wash your hands and put on  \nan apron.Read all the instructions through  \nfirst,so you'll know exactly what youneed to do.Once that's done,carefullymeasure out all your ingredients.Thenyou'll be ready to bake!  \n# ESSENTIAL EQUIPMENT\n\nAPRON Wear this to stop yourclothes getting mucky!  \nMEASURING JUG Ajugwith measurementson it so you can  \njudge how muchSPOONS Use big plastic or  \nliquid is inside.wooden spoons for mixing  \ningredients.Measuringspoons help you to preparesmall amounts of ingredients.BOWLS It's useful to have bowlsina few different sizes.Theyhold your ingredients,oryou can use them to mixingredients together.KITCHEN SCALES It's important to check the weightof your ingredients so you can be sure you'reputting the right amounts into your bakes.  \n5SIEVE A wire mesh to get rid oflumps from powders or liquids.BAKING PARCHMENT This special paper,sometimes known as greaseproofpaper,stops bakes from sticking toyour trays and tins.These are a mustwhenever you're  \n# OVEN GLOVES\n\nBAKING TRAYS AND TINS These metal  \ngetting things outcontainers help bakes cook by  \nof the oven.Theyconducting an oven's heat,and  \nprotect youralso help bakes keep their shape.hands from hottrays and tins.  \nTIMER Use one ofthese to make sureyour bakes will becooked perfectly.It's importantPASTRY OR  \nWIRE RACK  \n# COOKIEto cool some\n\nbakes out ofCUTTERS  \nthe tins theyCut pastrywere cookedor dough  \nin so they don'tinto fungo soggy.shapes!  \n# BAKING TECHNIQUES\n\nBaking involves some key skills.Here are the mostimportant ones:  \nGREASING It's important to put a small amount of oilor butter on the inside of a baking tin with a brushor some kitchen paper.This stops your bakes fromsticking to the tin.  \nSIFTING Puttingflour or otherdry ingredientsthrougha sievegets rid of lumps,and gets air intoyour bakes tohelp them rise.CREAMING The back  \nRUBBING IN Rub flour andaof a wooden spoonfat,like butter,between youris just right forfingertips.The mixture willsmoothly blendinglook just like breadcrumbsbutter and sugarwhen you're finished.together againstthe side of a bowl.  \nMIXING The easiestway to combineingredients is to stirthem together inabowl using a spoon.ROLLING To flattenout dough or pastrysprinkle some flouron to a flat surface,then place yourdough on top.Rolla rolling pin overthe dough in everydifferent directionto flatten it.  \nTESTING IFA CAKE OR BREAD IS READY  \nIt's important not to open the oven door whenyou're baking as it might stop things rising.EachKNEADING This processinvolves stretching andrecipe will give youa range of cooking time,suchfolding dough with theas '20-25 minutes'.When your cake or bread hascooked for the smaller amount of time,it's safe toheels of your hands.Itspreads an ingredientopen the oven to test it.CAKE Put a skewer into the centre of","cbCaioxtJQJ73TT0","https://ap.wps.com/l/cbCaioxtJQJ73TT0","pdf",3439061,36,"English","# Getting started\n# Essential equipment\n# Baking techniques\n# Recipes\n## Simple cupcakes\n## Shortbread\n## Fruit scones\n## Banana bread\n## Gooey flapjacks\n## Peanut-butter cookies\n## Carrot cake\n## Snail bread rolls\n## Pizza twists\n## Chocolate cake\n## Icing and decorating\n# Allergies and intolerances\n# Glossary\n# Index","[{\"question\":\"How does the book help readers find gluten-free, dairy-free, and egg-free options?\",\"answer\":\"Recipes include gluten-, dairy-, and egg-free options, marked with special symbols. Readers are also reminded to check ingredients for any allergies before serving.\"},{\"question\":\"What essential equipment does the book recommend for baking?\",\"answer\":\"It covers an apron, measuring jug, spoons, bowls in different sizes, kitchen scales, sieve, baking parchment, oven gloves, baking trays and tins, a timer, pastry or wire rack, and cookie cutters.\"},{\"question\":\"Which baking techniques are covered and what are they for?\",\"answer\":\"The techniques include greasing tins to prevent sticking, sifting to remove lumps and add air, creaming and rubbing in for blending fats with ingredients, mixing and rolling for dough handling, and testing, kneading, and other steps to ensure cakes and bread bake properly.\"}]","BAK - Delicious recipes to make and taste! | PDF",55]