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Content addresses aspiration prevention during feeding for infants with cleft lip, cancer prevention education, stress management, anticoagulation dietary guidance for warfarin, dehydration and electrolyte recognition, diabetes laboratory interpretation, radiation therapy adverse effects, and post–gastric bypass protein needs. Additional coverage includes osteoporosis calcium sources, Somogyi phenomenon monitoring, parenteral nutrition allergy reporting, fluid volume excess signs, hypertension sodium restriction, glycemic index ranking, pregnancy weight goals by BMI, vegetarian zinc sources, dumping syndrome feeding strategies, anorexia nutrition support, intermittent enteral feeding during dehydration, and Braden scale nutrition scoring.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/ati-nutrition-cms-practice-exam-questions-answers-online-practice-a-b-2019-ati-nutrition-practice-2019-a-for-cms-prep/455644/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/ati-nutrition-cms-practice-exam-questions-answers-online-practice-a-b-2019-ati-nutrition-practice-2019-a-for-cms-prep/455644.png","ImageObject",300,407,{"name":92,"@type":93},"Putri","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-06","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How should a nurse reduce aspiration risk when feeding an infant with a cleft lip?","Question",{"text":112,"@type":113},"Squeeze the infant's cheeks together while feeding to help obtain an adequate seal, reducing aspiration risk.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which food should be limited in moderation for a client taking warfarin?",{"text":117,"@type":113},"Leafy green vegetables, because they contain vitamin K that can work against warfarin's anticoagulation effects.",{"name":119,"@type":110,"acceptedAnswer":120},"What sign indicates fluid volume excess during assessment?",{"text":121,"@type":113},"Crackles in the lungs, along with respiratory symptoms such as dyspnea and shortness of breath.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},455644,1790894908,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},962085571259,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 ATI Nutrition Practice 2019 A for CMS Prep   \nA nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration?  \nSqueeze the infant's cheeks together while feeding - Helps obtain adequate seal  \nA nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include?  \nEat at least 2.5 cups of fruit and vegetables each day - Maintains body weight; reduces risk for lung ang GI cancers.  \nA nurse is teaching a client about stress management. Which of the following statements by the client indicatesan understanding of the teaching?  \nI will take a long walk every evening - Benefits of exercise; assistance in stress management  \nA nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication?  \nLeafy green vegetables -Vitamin K containing foods as they can work against anticoagulation effects of warfarin  \nA nurse in a long-term care facility is monitoring a client during mealtime who has Parkinson's disease. Which of the following findings should the nurse identify as the priority?  \nThe client drools while eating - Dysphagia; risk for aspiration  \nA nurse is reviewing the laboratory values of a group of clients. Which of the following clients should the nurse identify as experiencing dehydration?  \nA client who has a sodium level of 150 mEq/L  \nHypernatremia; water deficit causing increased sodium concentration; s/s of hypernatremia: h/a, nausea, confusion, fatigue.  \nA nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7% . Which of the following statements by the client indicates an understanding of this laboratory value?  \nThis shows I have not been following my diet - HbA1c goal level for DM is between 6.5% and 7%  \nA nurse is caring for a client who has undergone radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects? Changes in the production of saliva  \nA nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include?  \nBegin each meal with a protein  \nClient needs 60-120 g protein each day  \nA nurse is providing dietary teaching for a client who has osteoporosis. The nurse should instruct the client that which of the following foods has the highest amount of calcium?  \n1/2 cup roasted almonds  \nA nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon?  \nMonitor blood glucose levels during the night - Somogyi phenomenon is fasting hyperglycemia that occurs in the morning in response to hypoglycemia during the nighttime.  \nA nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider?  \nEggs-Lipid component composed of soybean or safflower soybean oil with egg phospholipid used as an emulsifier; risk for allergic reaction.  \nA nurse is assessing a client who has fluid volume excess. Which of the following manifestations should the nurse expect?  \nCrackles in the lungs - Respiratory s/s of fluid volume excess: crackles, dyspnea, shortness of breath  \nA nurse is teaching a client who has hypertension about decreasing sodium intake. Which of the following information should the nurse include in the teaching?  \nSeason food with herbs and spices-To replace salt  \nA nurse is developing an educational program about ","cbCais35nZnaozdR","https://ap.wps.com/l/cbCais35nZnaozdR","pdf",719244,36,"English","# Practice Questions\n## Nutrition and Medication Management\n## Diabetes, Pregnancy, and Glycemic Index\n## Clinical Assessment and Safety (Aspiration, Dehydration, Pressure Injuries)","[{\"question\":\"How should a nurse reduce aspiration risk when feeding an infant with a cleft lip?\",\"answer\":\"Squeeze the infant's cheeks together while feeding to help obtain an adequate seal, reducing aspiration risk.\"},{\"question\":\"Which food should be limited in moderation for a client taking warfarin?\",\"answer\":\"Leafy green vegetables, because they contain vitamin K that can work against warfarin's anticoagulation effects.\"},{\"question\":\"What sign indicates fluid volume excess during assessment?\",\"answer\":\"Crackles in the lungs, along with respiratory symptoms such as dyspnea and shortness of breath.\"}]","ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 ATI Nutrition Practice 2019 A for CMS Prep | PDF",1790743729,91]