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--- | --- | --- |\n| CLASSROOM COURSES |  |  |\n| 1AAA Food Handler | Taylor Collins | (714) 592-4100 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| Food Marketing Institute |  | (202) 452-8444 |\n| Food Safety Chef | Chef Robert | (301) 648-7119 |\n| HRFoodSafe | Bud Konn | (855) 478-7246 |\n| [Learn2serve.com](Learn2serve.com) | [enrollments@360training.com](enrollments@360training.com) | (877) 881-2235 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682\u003Cbr>(570) 344-7704 |\n| Michael Kelley-ServSafe | Michael Kelley | (570) 660-6330 |\n| National Registry of Food Safety Professionals Exam |  | (800) 446-0257 |\n| Penn State Food Employee Certification Training Schedule | Martin Bucknavage | (877) 345-0691 |\n| Pennsylvania Restaurant and Lodging Association | Hope Sterner | (800) 345-5353 |\n| Savvy Food Safety | Francine L. Shaw | (240) 469-4445 |\n| Penn State Cooperative Extension |  | (877) 345-0691 |\n| Svetmana Gertsenshteyn | sgnutrition | (917) 615-6534 |\n| CENZA (FORMERLY PASTER TRAINING INC) | info@CENZA | (866) 394-1776 |\n|  |  |  |\n| ONLINE COURSES |  |  |\n| 1AAA Food Handler | Taylor Collins | (714) 592-4100 |\n| APS Culinary Dynamics (DBA: World Food Safety Organization) |  |  |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| CENZA (FORMERLY PASTER TRAINING INC) | info@CENZA | (866) 394-1776 |\n| Certus/StateFoodSafety |  |  |\n| Food Marketing Institute |  | (202) 452-8444 |\n| Harrisburg Area Community College | Abigail Peslis | (800) ABC-HACC |\n| [Learn2serve.com](Learn2serve.com) | [enrollments@360training.com](enrollments@360training.com) | (877) 881-2235 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682\u003Cbr>(570) 344-7704 |\n| My Food Service License | [info@myfoodservicelicense.com](info@myfoodservicelicense.com) | (877) 590-5964 |\n| National Registry of Food Safety Professionals Exam |  |  |\n| National Restaurant Association Solutions (ServSafe) |  |  |\n| Pennsylvania Restaurant and Lodging Association | Hope Sterner | (800) 345-5353 |\n| Premier Food Safety |  | (800) 676-3121 |\n| Relish Works, Inc (DBA: Trust20) |  |  |\n| Responsible Training/Safeway Certifications, LLC |  |  |\n| ServSafe | Michael Kelley | (570) 660-6330 |\n| State Food Safety | INFO | (801) 494-1416 |\n| TAP Series |  | (888) 826-5222 |\n| The Always Food Safe Company, LLC |  |  |\n| LISTINGS BY COUNTY |  |  |\n| ADAMS |  |  |\n| Sysco Food Service of Central PA-ServSafe |  | (717) 561-4000 |\n| Creative Approach | Veldine Barbour | (717)-372-8091 |\n| ALLEGHENY |  |  |\n| Sysco Pittsburgh-ServSafe |  | (800) 927-3332 |\n| Community College of Allegheny County-ServSafe | Michelle Wehrle | (724) 325-6637 |\n| Allegany College of Maryland-ServSafe | Amy Weicht | (814) 623-2760 |\n| Performance Foodservice-ServSafe |  | (724) 696-2200 |\n| Serve It Safely | [2serveitsafely@gmail.com](2serveitsafely@gmail.com) | (412)737-5474 |\n| ARMSTRONG |  |  |\n\n\n| Westmoreland Community College |  | (724) 925-4235 |\n| --- | --- | --- |\n| Performance Foodservice-ServSafe |  | (724) 696-2200 |\n| BEAVER |  |  |\n| Serve It Safely | [2serveitsafely@gmail.com](2serveitsafely@gmail.com) | (412)737-5474 |\n| BEDFORD |  |  |\n| Allegany College of Maryland-ServSafe | Amy Weicht | (814) 623-2760 |\n| Sysco Food Service of Central PA |  | (717) 561-4000 |\n| Performance Foodservice-ServSafe |  | (724) 696-2200 |\n| BERKS |  |  |\n| Sodexo | Tina Livezey | (724) 984-3920 |\n| Berks Career and Technology Center | Bruce Squib | (610) 374-4073 |\n| BLAIR |  |  |\n| Greater Altoona Career and Technology Center | Jemmings Lantz | (814) 946-8450 |\n| Sysco Food Service of Central PA |  | (717) 561-4000 |\n| BRADFORD |  |  |\n| Sysco Food Service – Jamestown, NY |  | (716) 665-8250 |\n| Mansfield University | Kathy Wright | (570) 662-4807 |\n| BUCKS |  |  |\n| Strategies and More-Prometric |  | (856) 231-1252 |\n| Food Safety Essentials, LLC–","cbCaicKX0p7GrMJ0","https://ap.wps.com/l/cbCaicKX0p7GrMJ0","pdf",297919,"English","# Classroom Courses\n## Online Courses\n# Listings by County","[{\"question\":\"What categories of approved training courses are included in the listing?\",\"answer\":\"The listing includes Classroom Courses and Online Courses, followed by a section with Listings by County.\"},{\"question\":\"What information is provided for each training provider?\",\"answer\":\"Each provider entry includes a provider name and contact details such as phone numbers and, where available, email addresses.\"},{\"question\":\"How can a user find training options for a specific county?\",\"answer\":\"Use the “LISTINGS BY COUNTY” section, which organizes providers under county headings.\"}]","APPROVED FOOD EMPLOYEE CERTIFICATION TRAINING COURSES | PDF",1790921774,15]