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--- | --- |\n| CLASSROOM |  |  |\n| ORGANIZATION | CONTACT | PHONE |\n| Pennsylvania Restaurant and Lodging Association | Hope Sterner | (800) 345-5353 |\n| Eat around town safely |  | (610) 258-0406 |\n| Food Safety Services |  | (215) 741-4114 |\n| [Learn2serve.com](Learn2serve.com) | [360training.com](360training.com) | (877) 881-2235 |\n| Food Marketing Institute |  | (202) 452-8444 |\n| Savvy Food Safety | Francine L. Shaw | (240) 469-4445 |\n| Prometric |  | (800) 936-2433 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| ServSafe | Michael Kelley | (570) 660-6330 |\n| Paster Training Inc. |  | (866) 394-1776 |\n| Youngblood Inspection & Consulting |  | (814) 333-9422 |\n| Food Safety Solutions | Christine Healy | (724) 351-4019 |\n|  | Jan Seaton | (412) 628-0598 |\n| Penn State Food Employee Certification Training Schedule | Martin Bucknavage | (814) 867-1839 |\n| Food Safety Management Principles (NEHA)/National Registry of Food Safety Professionals Exam |  | (717) 805-4814 |\n| Viva Food Safety Servsafe, Prometric | Al Patino & Al Patino Jr | (703) 333-5707 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682\u003Cbr>(570) 344-7704 |\n| HRFoodSafe | Bud Konn | (855) 478-7246 |\n\n\n| ONLINE COURSES |  |  |\n| --- | --- | --- |\n| ORGANIZATION | CONTACT | PHONE |\n| Pennsylvania Restaurant and Lodging Association | Hope Sterner | (800) 345-5353 |\n| Paster Training Inc. |  | (866) 394-1776 |\n| Harrisburg Area Community College | Abigail Peslis | (800) ABC-HACC |\n| ServSafe | Michael Kelley | (570) 660-6330 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| Food Marketing Institute |  | (202) 452-8444 |\n| TAP Series |  | (888) 826-5222 |\n| Premier Food Safety, Prometric |  | (800) 676-3121 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682\u003Cbr>(570) 344-7704 |\n| State Food Safety | State Food Safety | (801) 494-1416 |\n\n\n| HOMESTUDY |  |  |\n| --- | --- | --- |\n| ORGANIZATION | CONTACT | PHONE |\n| Penn State Dietetic Programs  | Janet Raytek | (814) 863-7537 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| Food Safety Services |  | (215) 741-4114 |\n| ServSafe | Michael Kelley | (570) 660-6330 |\n| Youngblood Inspection & Consulting |  | (814) 333-9422 |\n| Premier Food Safety, Prometric |  | (800) 676-3121 |\n| HRFoodSafe | Bud Konn | (855) 478-7246 |\n\n\n| LISTINGS BY COUNTY |  |  |\n| --- | --- | --- |\n| ADAMS |  |  |\n| ORGANIZATION | CONTACT | PHONE |\n| Adams Cnty Penn State Cooperative Ext\u003Cbr>ServSafe & SuperSafe Mark | Lynn James | (717) 334-6271 |\n| Sysco Food Service of Central PA-ServSafe |  | (717) 561-4000 |\n| Creative Approach | Veldine Barbour | (717)-372-8091 |\n| Viva Food Safety Servsafe, Prometric | Al Patino & Al Patino Jr | (703) 333-5707 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| Paster Training Inc. |  | (866) 394-1776 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682 |\n| HRFoodSafe | Bud Konn | (855) 478-7246 |\n| ALLEGHENY |  |  |\n| Allegheny Cnty Penn State Cooperative Ext |  | (412) 263-1000 |\n| Sysco Pittsburgh-ServSafe |  | (800) 927-3332 |\n| Community College of Allegheny County-ServSafe | Michelle Wehrle | (724) 325-6637 |\n| Allegany College of Maryland-ServSafe | Wayne Blue | (814) 623-2760 |\n| Reinhart Foodservice-ServSafe |  | (724) 696-2200 |\n| Paster Training Inc. |  | (866) 394-1776 |\n| Mark Bakos and Associates, Inc | Mark Bakos | (866) 826-2682 |\n| Serve It Safely | [2serveitsafely@gmail.com](2serveitsafely@gmail.com) | (412)737-5474 |\n| HRFoodSafe | Bud Konn | (855) 478-7246 |\n| ARMSTRONG |  |  |\n| Armstrong Cnty Penn State Cooperative Ext |  | (724) 548-3447 |\n| Westmoreland Community College |  | (724) 925-4235 |\n| Reinhart Foodservice-ServSafe |  | (724) 696-2200 |\n| Carol Gilbert Consulting-Servsafe | Carol Gilbert | (717) 229-6619 |\n| Paster Training Inc. |  | (866) 394-1776 |\n","cbCaicnI8Vp7Z13B","https://ap.wps.com/l/cbCaicnI8Vp7Z13B","pdf",464695,"English","# Statewide (All Counties)\n## Classroom\n## Online Courses\n## Homestudy\n# Listings by County","[{\"question\":\"What types of approved food safety certification training are listed in this document?\",\"answer\":\"It lists statewide classroom training, online courses, and homestudy options, followed by listings by county.\"},{\"question\":\"What information is provided for each training organization?\",\"answer\":\"Each organization entry typically includes the organization name, a contact person (when available), and a phone number.\"},{\"question\":\"How can users find providers for a specific location?\",\"answer\":\"Use the “Listings by County” section and select the relevant county to view the authorized organizations and contacts.\"}]","APPROVED CERTIFICATION TRAINING COURSES BY COUNTY - Contact Information | PDF",1790922353,33]