[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-504987-105":59,"doc-detail-504987-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","appendix-for-jebo-rr1","Appendix for JEBO RR1","","Appendix section for an online publication summarizing weekly cafeteria spending and related study outcomes. Presents average total weekly spending for a study sample versus excluded residents, and transaction-level spending distributions during defined lunchtime hours. Includes cholesterol test date distributions and timing of the Health Risk Assessment between April 1 and November 15, 2013. Provides descriptive statistics for participants and non-participants and includes appendix tables with measures of food-related nutritional outcomes across post-test periods.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/appendix-for-jebo-rr1/504987/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/appendix-for-jebo-rr1/504987.png","ImageObject",300,407,{"name":92,"@type":93},"Finn","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-16","2026-10-04",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does Appendix Figure 1 compare?","Question",{"text":112,"@type":113},"It compares average total weekly cafeteria spending for the study sample versus excluded residents.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is lunchtime defined in Appendix Figure 2?",{"text":117,"@type":113},"Lunchtime is defined as 11:30am-2:00pm, and outliers above the 99th percentile are excluded.",{"name":119,"@type":110,"acceptedAnswer":120},"What time window does the Health Risk Assessment cover in Appendix Figure 3?",{"text":121,"@type":113},"The Health Risk Assessment could be taken any time between April 1 and November 15, 2013.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},504987,1791368424,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},34359740700684,"https://ap-avatar.wpscdn.com/avatar/1f400023980c374ae676?_k=1777273430885731487","Appendix for Online Publication  \nAmount Spent $  \nWeekly Cafeteria Spending  \n4 5 6 7 8 9 10 1 1 12 13 14  \n\n|  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- |\n|  |  |  |  |  |  |\n| |  |  |  |  |  |\n| \u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>|  |  |  |  |  |\n|  |  | | \u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>|  | |\n| |  |  |  |  |  |\n|  | |  |  | |  |\n| \u003Cbr>\u003Cbr>|  |  |  |  |  |\n| \u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>|  |  |  |  |  |\n| |  |  |  |  |  |\n| |  |  |  |  |  |\n\nJan1, 2013 Mar25 Jun24 Sep30 Dec30 Mar31, 2014  \nWeek  \nStudy Sample  Resident/Intern Physicians  \nAppendix Figure 1: Average total weekly spending at the cafeteria for the study sample and for the excluded residents.  \nAppendix Figure 2. Distribution of total spending per transaction during lunchtime. Lunchtime definition: 11:30am-2:00pm. We excluded outliers above the 99th percentile.  \nAppendix Figure 3: Distribution of cholesterol test dates, and the share of weekly cafeteria revenue not linked to an employee ID card. The Health Risk Assessment could be taken any time between April 1 and November 15, 2013. As shown in the bar graph, the most popular weeks were the week of the first health fair in early May, and the last possible week in November.  \nAppendix Table A1: Descriptive Statistics  \n\n|  | Cholesterol test participants\u003Cbr>(N = 1,223) | Non-participants\u003Cbr>(N = 973) |  |\n| --- | --- | --- | --- |\n|  | Mean | Mean | 2 P-value |\n|  | (1) | (2) | (3) |\n| Female | 0.80 | 0.70 | 0.00 |\n| Age | 46.4 | 46.0 | 0.32 |\n| Age below 40 | 0.29 | 0.32 |  |\n| Age 40-54 | 0.47 | 0.44 |  |\n| Age above 55 | 0.24 | 0.24 |  |\n| Ethnicity |  |  |  |\n| White | 0.79 | 0.66 | 0.00 |\n| Black | 0.14 | 0.25 | 0.00 |\n| Asian | 0.02 | 0.04 | 0.04 |\n| Hispanic | 0.05 | 0.05 | 0.99 |\n| Occupational categories1 |  |  |  |\n| Physicians | 0.10 | 0.13 | 0.04 |\n| Nurses | 0.25 | 0.21 | 0.06 |\n| Other professional occupations | 0.24 | 0.15 | 0.00 |\n| Other nonprofessional occupations | 0.41 | 0.51 | 0.00 |\n\nThe sample is limited to employees who ate at the cafeteria at least once in Jan-March 2013 and at least once in Jan-April 2014. 1The physician category includes: physicians, interns/residents, and non-physician practicioners . The nurses category includes clinical nurses and licensed practical nurses . The other professional category includes professional directors, coordinators, managers, professional support, and administration . The other non-professional category includes technicians, supervisors, support services, maintenance skilled trade, administrative support, and non-professional support . 2The p-values shown are based on a t-test of mean equality (female, age, ethnicity and occupational categories) .  \n\n|  | Full Sample |  | Employees with low-risk\u003Cbr>1 cholesterol |  | Employees with high-risk cholesterol |  | Employees with undiagnosed high-risk cholesterol2 |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n|  | (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |\n| Total spending on items with [nutr. info](nutr. info) |  |  |  |  |  |  |  |  |\n| Overall | -0.05 |  | -0.00 |  | -0.15 |  | -0.14 |  |\n|  | (0.07) |  | (0.08) |  | (0.13) |  | (0.17) |  |\n| First month after the test |  | -0.04 |  | 0.02 |  | -0.15 |  | -0.13 |\n|  |  | (0.08) |  | (0.09) |  | (0.15) |  | (0.18) |\n| Second month after the test |  | -0.09 |  | -0.03 |  | -0.22 |  | -0.16 |\n|  |  | (0.09) |  | (0.10) |  | (0.18) |  | (0.21) |\n| Third month and beyond |  | -0.04\u003Cbr>(0.08) |  | -0.00\u003Cbr>(0.09) |  | -0.13\u003Cbr>(0.15) |  | -0.14\u003Cbr>(0.19) |\n| Pre-HRA average | 3.64 | 3.64 | 3.36 | 3.36 | 4.26 | 4.26 | 4.31 | 4.31 |\n| Change as a share of pre-HRA average | -0.01 | -0.01 | -0.00 | 0.01 | -0.03 | -0.04 | -0.03 | -0.03 |\n| Calories |  |  |  |  |  |  |  |  |\n| Overall | -11.11 |  | -8.34 |  | -14.16 |  | -13.49 |  |\n|  | (9.72) |  | (10.65) |  | (17.85) |  | (21.30) |  |\n| First month after the test |  | -16.13 |  | -13.48 |  | -18.95 |  | -19.13 |\n|  |  | (10.34) |  | (11.51) |  | (20.71) |  | (23.86) |\n| Second month after the test |  | -9.15 |  | -6.62 |  ","cbCaicz0HjDNRdDT","https://ap.wps.com/l/cbCaicz0HjDNRdDT","pdf",679274,25,"English","# Appendix Figure 1\n# Appendix Figure 2\n# Appendix Figure 3\n# Appendix Table A1","[{\"question\":\"What does Appendix Figure 1 compare?\",\"answer\":\"It compares average total weekly cafeteria spending for the study sample versus excluded residents.\"},{\"question\":\"How is lunchtime defined in Appendix Figure 2?\",\"answer\":\"Lunchtime is defined as 11:30am-2:00pm, and outliers above the 99th percentile are excluded.\"},{\"question\":\"What time window does the Health Risk Assessment cover in Appendix Figure 3?\",\"answer\":\"The Health Risk Assessment could be taken any time between April 1 and November 15, 2013.\"}]","Appendix for JEBO RR1 | PDF",1791083370,63]