[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-446364-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-446364-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","ap-biology-unit-1-review-guide-macromolecules-qa","AP Biology Unit 1 Review Guide - Macromolecules Q&A","","AP Biology Unit 1 review guide organized around macromolecules: carbohydrates, proteins, nucleic acids, and lipids. Covers key composition and monomer concepts (monosaccharides, amino acids, nucleotides), bonding and directionality (glycosidic linkage, peptide bonds, phosphodiester linkage; 5’ to 3’), and protein structure levels from primary through quaternary. Includes water property connections for polar molecules and summarized comparisons such as DNA versus RNA base pairing, sugars, and strandedness.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/ap-biology-unit-1-review-guide-macromolecules-qa/446364/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/ap-biology-unit-1-review-guide-macromolecules-qa/446364.png","ImageObject",300,407,{"name":42,"@type":43},"mieayamfan","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-04","2026-09-29",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",13,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the main macromolecules covered in this AP Bio Unit 1 review?","Question",{"text":63,"@type":64},"The review focuses on carbohydrates, proteins, nucleic acids, and lipids, with sections outlining their composition, monomers, and key bonding features.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How do carbohydrate monomers and bonding relate to example molecules?",{"text":68,"@type":64},"Carbohydrates use monosaccharides as monomers, and disaccharides are formed via glycosidic linkage. Examples listed include glucose, fructose, galactose for monosaccharides and sucrose, lactose, maltose for disaccharides.",{"name":70,"@type":61,"acceptedAnswer":71},"What base pairing rules and differences between DNA and RNA are included?",{"text":72,"@type":64},"Base pairing shows A&T with 2 hydrogen bonds and C&G with 3. DNA uses bases A, T, C, G with deoxyribose and double strandedness, while RNA uses A, U, C, G with ribose and single strandedness.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},446364,1790909004,{"code":4,"msg":82,"data":83},"success",[84,88,92,95,100,105,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":93,"slug":94},70,"exam",{"id":96,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},5,"Comic",60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":107,"show_sort_weight":108,"slug":109},7,"Healthcare",40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":96,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":140,"language":141,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":12,"update_tm":145,"read_time":146,"preview_page_count":4},962090893677,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","The Chemistry of Life  \n@apbiopenguins  \nAP Biology students are penguins because they are Dressed for Success!  \nYou are now an AP Bio Penguin!  \nResource Reminders: Daily Review on IG stories  \n374 page Review Guide on Weebly  \nRecorded FRQ Fridays on YouTube  \n120+ Quizizz Games on Weebly  \nReview PowerPoints on Weebly  \nWeebly: [www.apbiopenguins.weebly.com](www.apbiopenguins.weebly.com)  \nToday’s Plan  \nMacromolecules Water Properties Practice Questions  \nUnit 1 Q&A  \nMacromolecules  \nCarbohydrates Proteins Nucleic Acids  \nLipids  \nComposed of C, H, & O – Ratio: 1:2:1  \nMonomer: Monosaccharide  \nExamples: Glucose, Fructose, Galactose Disaccharides: Two monosaccharides  \nBond: Glycosidic Linkage  \nExamples: Sucrose, Lactose, Maltose  \nCarbohydrates  \nStructural:  \n• Cellulose: found in plant cell walls  \n• Chitin: found in fungi cell walls & exoskeleton of arthropods  \nStorage:  \n• Starch: found in plants  \n• Glycogen: found in animals  \nComposed of C, H, O, N, & S  \nMonomer: Amino Acid  \nHydrogen  \nAmino Carboxyl  \nR group  \nR  \nBond: Peptide bond  \n(between carboxyl & amino groups)  \nN terminus  \nProteins  \nLevels of Protein Structure:  \n| R group | Fold |\n| --- | --- |\n| Hydrophilic | Exterior |\n| Hydrophobic | Interior |\n| Charged | Exterior |\n\nC terminus  \nPrimary:  \n• Bond: peptide bonds between amino acids  \n• Structure: string of amino acids Secondary:  \n• Bond: hydrogen bonds between backbone  \n• Structure: alpha helix or beta pleated sheet Tertiary:  \n• Bond: ANY (hydrogen, covalent, ionic,…) between R groups  \n• Structure: final 3D structure Quaternary :  \n• Bond: ANY (hydrogen, covalent, ionic,…) between R groups of different polypeptides  \nNucleic Acids  \nComposed of C, H, O, N, & P  \nMonomer: Nucleotide  \nBond: Phosphodiester linkage  \n(between phosphate and hydroxyl)  \nDirectionality: 5’ → 3’; antiparallel  \n5’ end  \n3’ end  \nNitrogenous Bases Purine:  \n• Double Ring  \n• A & G Pyrimidine:  \n• Single Ring  \n• C, U, T  \n\n| Base Pairing | H bonds |\n| --- | --- |\n| A & T | 2 |\n| C & G | 3 |\n\n\n|  | DNA | RNA |\n| --- | --- | --- |\n| Nitrogenous Bases | A, T, C, G | A, U, C, G |\n| Sugar | Deoxyribose | Ribose |\n| Strandedness | “double” | “single” |\n\nLipids  \nComposed of C, H, O, & P (in phospholipids) All of the lipids are NONPOLAR!!  \nMonomer: N/A  \nFats  \n3 fatty acids  \nSaturated fatty acid  \nPhospholipids  \nPhosphate  \nGlycerol  \n2 fatty acids  \n• ALL single bonds  \n• Each carbon is SATURATED by hydrogen Unsaturated fatty acid  \n• At least one double bond  \n• NOT all carbons are SATURATED by hydrogen  \nAmphipathic  \nGlycerol  \nSteroids  \nFour fused rings Ligand:  \n• Intracellular Reception  \nWater Properties  \nPolar  \nCohesion/Adhesion Universal Solvent Surface Tension  \nHigh Specific Heat Less Dense as Solid  \npH","cbCaigiTOFslYwq4","https://ap.wps.com/l/cbCaigiTOFslYwq4","pdf",969657,18,"English","# Today’s Plan\n## Macromolecules Water Properties Practice Questions\n## Unit 1 Q&A\n### Carbohydrates\n### Proteins\n### Nucleic Acids\n### Lipids\n## Water Properties","[{\"question\":\"What are the main macromolecules covered in this AP Bio Unit 1 review?\",\"answer\":\"The review focuses on carbohydrates, proteins, nucleic acids, and lipids, with sections outlining their composition, monomers, and key bonding features.\"},{\"question\":\"How do carbohydrate monomers and bonding relate to example molecules?\",\"answer\":\"Carbohydrates use monosaccharides as monomers, and disaccharides are formed via glycosidic linkage. Examples listed include glucose, fructose, galactose for monosaccharides and sucrose, lactose, maltose for disaccharides.\"},{\"question\":\"What base pairing rules and differences between DNA and RNA are included?\",\"answer\":\"Base pairing shows A\\u0026T with 2 hydrogen bonds and C\\u0026G with 3. DNA uses bases A, T, C, G with deoxyribose and double strandedness, while RNA uses A, U, C, G with ribose and single strandedness.\"}]","AP Biology Unit 1 Review Guide - Macromolecules Q&A | PDF",1790715140,45]