[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-98297-en":3,"doc-seo-98297-105":31,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},98297,549758146520,"Patrick","https://ap-avatar.wpscdn.com/avatar/80002397d8c0411e94?_k=1775819394049821470",7,"Healthcare","Ang Bugas Nga Kan-un - The Rice to Eat","This document, titled 'Ang Bugas Nga Kan-un - The Rice to Eat,' is a health-focused publication authored by Ana Marie Cabanero from Talisay City, Cebu, Philippines. It is a collaborative effort between the University of San Jose-Recoletos (USJ-R) ESD Promotion Center, USJ-R School of Education, and Ramon Aboitiz Foundation Incorporated (RAFI). Published in 2024, the work is licensed under a Creative Commons Attribution 4.0 International License, allowing for commercial use, adaptation, and distribution provided the copyright and credits are maintained. The document appears to promote healthy eating habits, specifically highlighting rice as a nutritious food source that contributes to well-being and satiety. The Cebuano text within the document reinforces this message, suggesting that 'rice from home,' 'full of nutrients,' is to be eaten for health and fullness. The illustrative images depict scenes related to traditional food preparation and community life, further contextualizing the health and nutrition message within a cultural setting. It's a valuable resource for understanding dietary practices and their connection to health in the Philippines.","Ang Bugas nga Kan-un  \nThe Rice to eat  \nGisulat ni: Ana Marie Cabanero Talisay City, Cebu, Philippines  \nCebuano Health  \nAng Bugas nga Kan-un The Rice to eat  \nGisulat ni: Ana Marie Cabanero  \nUniversity of San Jose-Recoletos Ramon Aboitiz Foundation Incorporated  \nCebuano Cebu, Philippines  \nCopyright © 2024, USJ-R ESD Promotion Center, USJ-R School of Education, and RAMON ABOITIZ FOUNDATION INCORPORATED  \n[http://creativecommons.org/l](http://creativecommons.org/l)icenses/by/4 .0/  \nYou are free to make commercial use of this work. You may adapt and add to this work. You must keep the copyright and credits for authors, illustrators, etc.  \nSa lamesa anaa  \nPuno sasustansya  \nBugashinaguan  \nAto kaunon  \nKita mahimsog  \nUg busog...","cbCaiaoZc957rrXH","https://ap.wps.com/l/cbCaiaoZc957rrXH","pdf",290903,2,1,12,"English","en",105,"# Ang Bugas Nga Kan-un\n## The Rice to Eat","[{\"question\":\"What is the main topic of the document?\",\"answer\":\"The main topic of the document is about rice as a nutritious food that contributes to health and satiety, presented in an educational and cultural context.\"},{\"question\":\"Who are the authors and publishers of this work?\",\"answer\":\"The work is written by Ana Marie Cabanero and published by the University of San Jose-Recoletos ESD Promotion Center, USJ-R School of Education, and Ramon Aboitiz Foundation Incorporated.\"},{\"question\":\"What are the usage rights for this document?\",\"answer\":\"The document is licensed under Creative Commons Attribution 4.0 International, allowing for commercial use and adaptation as long as the copyright and original author credits are retained.\"}]","Ang Bugas Nga Kan-un - 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