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Prepared in May 2014 for U.S. Department of Agriculture initiatives, it documents project overview, partner suggestions, and two major components: detailed recommendations at university level and system-wide guidance, followed by findings from strategies, interagency collaboration considerations, environmental scans, geographic and program representation, and personnel oversight. 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and Elevating University-Based Low-Income Nutrition Education through the Land-Grant University Cooperative Extension System  \nNational Report May 2014  \nNATIONAL PROJECT REPORT  \nALIGNING AND ELEVATING UNIVERSITY-BASED LOW-INCOME NUTRITION EDUCATION THROUGH THE LAND-GRANT UNIVERSITY COOPERATIVE EXTENSION  \nSYSTEM  \nMay 2014  \nPrepared by  \nConnie Schneider  \nYouth, Families, and Communities Director University of California, Division of Agriculture and Natural Resources  \nFor  \nUnited States Department of Agriculture National Institute of Food and Agriculture  \nInstitute of Food Safety and Nutrition  \nand  \nExtension Committee on Organization and Policy Cooperative State Research, Education, and Extension Service  \nWashington, D.C.  \nTable of Contents  \nAcknowledgements ......................................................................................................................... v  \nExecutive [Summary ....................................................................................................................... vi](Summary ....................................................................................................................... vi)  \n[Results .................................................................................................................................... vi](Results .................................................................................................................................... vi)  \n[Recommendations .................................................................................................................. vi](Recommendations .................................................................................................................. vi)  \nAligning and Elevating University-Based Low-Income Nutrition Education through the LandGrant University Cooperative Extension System ........................................................................... 1  \nProject Overview ............................................................................................................................ 1  \nPart I. Project Recommendations................................................................................................... 2  \nUniversity Level Recommendations ........................................................................................... 2  \n1. Understand EFNEP and SNAP-Ed program requirements ................................................ 2  \n2. Maximize outreach and outcomes through joint efforts with others ................................... 3  \n3. Facilitate a positive delivery system environment to build sustainable partnerships......... 3  \n4. Consider opportunities for coordination and cooperation.................................................. 4  \n5. Synthesize operational procedures across programs .......................................................... 4  \nCES System-Wide Recommendations ........................................................................................ 5  \n1. Develop a system-wide program reporting, representation, and support plan .................. 5  \n2. Develop a system-wide research and outcome agenda ....................................................... 5  \n3. Establish a communication repository ................................................................................ 6  \nSuggestions for National Partners ............................................................................................... 6  \nAdministration ......................................................................................................................... 6  \nCommunication........................................................................................................................ 6  \nMessaging ................................................................................................................................ 6  \nEvaluation.................................","cbCaidzZdat2x0G9","https://ap.wps.com/l/cbCaidzZdat2x0G9","pdf",1260929,44,"English","# Acknowledgements\n# Executive Summary\n# Results\n# Recommendations\n# Project Overview\n## Part I. Project Recommendations\n## University Level Recommendations\n## CES System-Wide Recommendations\n## Suggestions for National Partners\n## Administration\n## Communication\n## Messaging\n## Evaluation\n## Research\n## Part II. Project Findings\n## Project Strategies\n## Environmental Scan of EFNEP and SNAP-Ed Program Coordinators","[{\"question\":\"What is the purpose of this May 2014 national report?\",\"answer\":\"It evaluates and proposes ways to align and elevate university-based low-income nutrition education using the Land-Grant University Cooperative Extension System.\"},{\"question\":\"Which programs and initiatives does the report reference directly?\",\"answer\":\"It focuses on EFNEP and SNAP-Ed, including program requirements and how coordinators operate within the university extension context.\"},{\"question\":\"What are the two main parts of the report?\",\"answer\":\"Part I presents project recommendations, and Part II summarizes project findings derived from project strategies and environmental scan activities.\"}]","Aligning and Elevating University-Based Low-Income Nutrition Education through the Land-Grant University Cooperative Extension System - May 2014 | PDF",1792054622,111]