[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-113543-en":3,"doc-seo-113543-105":29,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},113543,13056703020460,"Valentina","https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923",8,"Research & Report","Agricultural Innovation in Developing East Asia - Productivity, Safety, and Sustainability","The report examines how agricultural innovation can strengthen East Asia’s agri-food systems by improving productivity while safeguarding food safety and supporting sustainability. It analyzes the status of agri-food sectors, key drivers of transformation, and emerging external risks, then highlights productivity and sustainability threats, persistent nutrition challenges, and vulnerabilities revealed by COVID-19. Using an innovation systems perspective, it reviews past achievements and trade-offs and proposes transformative, resilient innovation pathways for sustainable and safe growth.","Agricultural Innovation in Developing East Asia  \nProductivity, Safety, and Sustainability  \nRiikka Rajalahti  \nINTERNATIONAL DEVELOPMENT IN FOCUS  \nAgricultural Innovation in Developing East Asia  \nProductivity, Safety, and Sustainability  \nRIIKKA RAJALAHTI  \n© 2021 International Bank for Reconstruction and Development / The World Bank 1818 H Street NW, Washington, DC 20433  \nTelephone: 202-473-1000; [Internet: www.worldbank.org](Internet: www.worldbank.org)[ ](Internet: www.worldbank.org)Some rights reserved  \n1 2 3 4 24 23 22 21  \nBooks in this series are published to communicate the results of Bank research, analysis, and operational experience with the least possible delay. The extent of language editing varies from book to book.  \nThis work is a product of the staff of The World Bank with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy, completeness, or currency of the data included in this work and does not assume responsibility for any errors, omissions, or discrepancies in the information, or liability with respect to the use of or failure to use the information, methods, processes, or conclusions set forth. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries.  \nNothing herein shall constitute or be construed or considered tobe a limitation upon or waiver of the privileges and immunities of The World Bank, all of which are specifically reserved.  \nRights and Permissions  \nThis work is available under the Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) [http://](http://)[ ](http://)[creativecommons.org/licenses/by/3.0/igo. Under the Creative Commons Attribution license](creativecommons.org/licenses/by/3.0/igo. Under the Creative Commons Attribution license), you are free to copy, distribute, transmit, and adapt this work, including for commercial purposes, under the following conditions:  \nAttribution—Rajalahti, Riikka. 2021. Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability. International Development in Focus. Washington, DC: World Bank.  \ndoi:10.1596/978-1-4648-1681-9. License: Creative Commons Attribution CC BY 3.0 IGO  \nTranslations—If you create a translation of this work, please add the following disclaimer along with the attribution: This translation was not created by The World Bank and should not be considered an official World Bank translation. The World Bank shall not be liable for any content or error in this translation.  \nAdaptations—If you create an adaptation of this work, please add the following disclaimer along with the attribution: This is an adaptation of an original work by The World Bank. Views and opinions expressed in the adaptation are the sole responsibility of the author or authors of the adaptation and are not endorsed by The World Bank.  \nThird-party content—The World Bank does not necessarily own each component of the content contained within the work. The World Bank therefore does not warrant that the use of any third-partyowned individual component or part contained in the work will not infringe on the rights of those third parties. The risk of claims resulting from such infringement rests solely with you. If you wish tore-use a component of the work, it is your responsibility to determine whether permission is needed for that re-use and to obtain permission from the copyright owner. Examples of components can include, but are not limited to, tables, figures, or images.  \nAll queries on rights and licenses should be addressed to World Bank Publications, The World Bank Group, 1818 H Street NW, Washington, DC 20433, USA; [e-mail: pubr","cbCaielOG1OH4ylX","https://ap.wps.com/l/cbCaielOG1OH4ylX","pdf",5143198,1,221,"English","en",105,"# Contents\n## Executive Summary\n## Abbreviations\n## CHAPTER 1 Status of Agri-Food Systems in East Asia\n## CHAPTER 2 Challenges Facing Agri-Food Systems in East Asia\n## CHAPTER 3 The Vital Role of Innovation in Agricultural Transformation\n## CHAPTER 4 Past Agricultural Innovation in Perspective\n## CHAPTER 5 Transformative Innovations for Resilience and Sustainable and Safe Growth","[{\"question\":\"What is the report’s main focus regarding agricultural innovation in East Asia?\",\"answer\":\"It focuses on how innovation can drive productivity, sustainability, and health while addressing food safety and broader agri-food system 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