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_______________________________\nCheck (() Menu Components for each day (must ( at least 2 required components).\nSnack Menu\n# of Planned Snacks\nPortion\nSize\nTotal Amount Prepared\n# of Students Served\n# of Adults Served\nMonday\n( Meat/Meat Alternate (1oz)\n( Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nTuesday\n( Meat/Meat Alternate (1oz)\n( Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nWednesday\n( Meat/Meat Alternate (1oz)\n( Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nThursday\n( Meat/Meat Alternate (1oz)\n( Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nFriday\n( Meat/Meat Alternate (1oz)\n( Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\n\u000f\nAfter School Care Snack Production Record\t\t\t\t\t\t\tSchool Name Apple Elementary School__\nWeek of ____September 9-13, 20xx_______\nCheck (() Menu Components for each day (must ( at least 2 required components).\nSnack Menu\nPortion\nSize\nTotal Amount Prepared\n# of Students Served\n# of Adults Served\nLeftovers\nMonday\n( Meat/Meat Alternate (1oz)\nX Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\nX Milk (1 cup)\nWGR Cheez-its\n1% Chocolate Milk\n1 pkg (1oz)\n1 carton\n50 pkgs\n50 cartons\n41\n2\n7\n7\nTuesday\n( Meat/Meat Alternate (1oz)\nX Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\nX Milk (1 cup)\nWG Cinnamon Toast Crunch\n1% Chocolate Milk\n1 bowl (1oz)\n1 carton\n50 pkgs\n50 cartons\n38\n2\n10\n10\nWednesday\n( Meat/Meat Alternate (1oz)\nX Grain (1 oz)\nX Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nWG Sun Chips\n100% Apple Juice\n1 pkg (1oz)\n6 fl. Oz                 (3/4 cup)\n50 pkgs\n50 each\n42\n2\n6\n6\nThursday\nX Meat/Meat Alternate (1oz)\nX Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\n( Milk (1 cup)\nString Cheese\nSaltine Crackers\n1 oz pkg\n4 pkgs (2 ct)\n50 each\n50 – 4 pkgs\n45\n2\n3\n3\nFriday\n( Meat/Meat Alternate (1oz)\nX Grain (1 oz)\n( Fruit (3/4 cup)\n( Vegetable (3/4 cup)\nX Milk (1 cup)\nWG Muffin\n1% Chocolate Milk\n1 muffin (2oz)\n1 carton\n50 each\n50 cartons\n34\n2\n14\n14","cbCaimFGTwoM9ZAL","https://ap.wps.com/l/cbCaimFGTwoM9ZAL","docx",38070,"English","# Snack Menu\n## Portion and Serving Details\n## Totals Prepared and Served\n## Leftovers (if applicable)","[{\"question\":\"What information is recorded in the snack production record each day?\",\"answer\":\"Each day includes the snack menu components, planned portion sizes, total amount prepared, and the number of students and adults served.\"},{\"question\":\"How many menu components are required per day?\",\"answer\":\"The form requires checking menu components for each day, with a requirement of at least two components per day.\"},{\"question\":\"Does the record track leftovers?\",\"answer\":\"Yes, leftovers are included in the form (shown in the template for the week), enabling comparison between prepared amounts and what was served.\"}]","After School Care Snack Production Record - Weekly Meal Production Log | DOCX",1791605320]