[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-445285-105":59,"doc-detail-445285-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","act-aspire-science-practice-questions-experiment-1-and-experiment-2","ACT Aspire Science Practice Questions - Experiment 1 and Experiment 2","","ACT Aspire Science practice content centers on two experiments estimating water mass in samples. Experiment 1 heats melted margarine, collects water separated from the solid layer, and records solid remaining and calculated water mass for Margarines A–D. Experiment 2 repeats the logic with lotions boiled and cooled, then records remaining lotion mass and calculated water mass for Lotions E–H. Multiple questions assess reading of tables, percent-water calculations, ordering by water mass, mixture predictions, and interpreting bag expansion caused by reaction heat and gas formation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/act-aspire-science-practice-questions-experiment-1-and-experiment-2/445285/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/act-aspire-science-practice-questions-experiment-1-and-experiment-2/445285.png","ImageObject",300,407,{"name":92,"@type":93},"asda1da","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How is water mass determined in Experiment 1 from margarine samples?","Question",{"text":112,"@type":113},"The margarine is melted, then cooled so a solid layer forms over a liquid water layer. A small hole is made to pour out the liquid water, and the remaining solid mass is measured so water mass can be calculated.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What data table values are used to estimate percent water in Margarine B?",{"text":117,"@type":113},"Table 1 provides the mass of solid remaining (13 g) and the calculated mass of water in the margarine sample (12 g) for Margarine B.",{"name":119,"@type":110,"acceptedAnswer":120},"According to Liam and Juan, why does the bag expand after mixing baking soda and vinegar?",{"text":121,"@type":113},"Liam explains expansion occurs because the reaction releases heat. Juan explains expansion occurs because a new gas is trapped in the bag while the liquid and unreacted solid remain as residue.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},445285,1791658383,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":44,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144},3985747861852,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","ACT Aspire Science Practice Questions  \nStudents did 2 experiments to estimate the mass of water present inmargarines and in hand lotions.  \n# Experiment 1\n\nThe students measured out a 25 gram(g)sample of Margarine A in a glassbeaker.The sample was heated until it completely melted.Upon cooling,asolid layer formed on top of a liquid water layer.A small hole was made in thesolid layer,and the liquid water was poured out.The mass of solid remainingin the beaker was measured.Then,the mass of water in the margarine samplewas calculated.The procedure was repeated for Margarines B,C,and D(seeTable 1).  \n\n| Table 1   |  |  |\n| --- | --- | --- |\n| Margarine   | Mass of  \u003Cbr>solid  \u003Cbr>remaining(g)   | Mass of  \u003Cbr>water in  \u003Cbr>margarine  \u003Cbr>sample(g)   |\n| A   | 24   | 1   |\n| B   | 13   | 12   |\n| C   | 19   | 6   |\n| D   | 11   | 14   |\n\n# Experiment 2\n\nThe students measured out a 25 g sample of Lotion E in a glass beaker.Thesample was heated to boiling and then allowed to gently boil for 30 minutes.After the mixture cooled to room temperature,the mass of lotion remaining inthe beaker was measured.Then,the mass of water in the lotion sample wascalculated.The procedure was repeated for Lotions F,G,and H(see Table 2).  \n\n| Table 2   |  |  |\n| --- | --- | --- |\n| Lotion   | Mass of lotion  \u003Cbr>remaining(g)   | Mass of  \u003Cbr>water in  \u003Cbr>lotion sample  \u003Cbr>(9)   |\n| E   | 19   | 6   |\n| F   | 21   | 4   |\n| G   | 20   | 5   |\n| H   | 18   | 7   |\n\n1.  \nBased on Table 1,the mass of solid remaining for Margarine A was how muchgreater than the mass of solid remaining for Margarine D?O A.5gO B.11 gO C.13gO D.24g  \nThe students need to use their results to calculate the percent of water in each sample.Drag values from the box into the empty equation below to produce the equation thestudents should use to calculate the percent of water in Margarine B.  \n×100 =percent of water in Margarine B  \n13g  \n25g  \n12g  \n6g  \n4.  \nSuppose that before the experiments,a student had predicted that the mass ofwater in one of the margarine samples would be less than the mass of water ineach lotion sample.The results for which margarine sample were consistent withthis prediction?  \nO A.Margarine AO B.Margarine BO C.Margarine CO D.Margarine D  \nBased on the results of Experiments 1 and 2,order these samples by the mass of waterpresent in each sample.Drag each sample to the correct position in the diagram.  \nSamples  \n6.  \nSuppose the students had mixed a 12.5 g sample of Margarine B and a 12.5gsample of Margarine C.Further suppose that they had tested this mixed sampleusing the procedure from Experiment 1.Based on Table 1,predict the most likelymass,in grams,of water in the mixed sample.Explain your answer using specificnumbers from Table 1.  \n7.  \nSuppose that,in Experiment 2,the students had gently boiled the sample of Lotion Hfor 30 seconds instead of 30 minutes.Would the mass of water that would have beencalculated for Lotion H be higher,lower,or the same as the mass of water listed forLotion H in Table 2?  \nExplain your answer.In your explanation,be sure to cite the mass of water in thesample of Lotion H that is listed in Table 2.  \nA teacher placed 2 kilograms of baking soda into a large plastic bag.Next,she placed a glass cup containing vinegar into the bag and sealed the bag(see Figure 1).  \nFigure 1  \nsealed plastic bag  \nShe then tipped the cup over,and bubbles started forming (see Figure 2).Figure 2  \nbubbles  \nglasscuptippedover  \nThe sides of the bag expanded.After the bubbles stopped forming,the bagremained expanded.Some powder and some liquid were still left in the bag.The teacher asked two students to explain the reaction that had happenedinside the bag.  \n# Liam's Explanation\n\nThe reaction produced a new liquid and a new gas.The only reason the bagexpanded was because the reaction released heat.The reaction stoppedonce all the vinegar was used up,and that is when the bubbles stoppedforming.The liquid left in the bag could not have been vineg","cbCaikythemg69F8","https://ap.wps.com/l/cbCaikythemg69F8","pdf",699882,"English","# Experiment 1\n# Experiment 2\n# Liam's Explanation\n# Juan's Explanation\n# Reaction questions and data interpretation","[{\"question\":\"How is water mass determined in Experiment 1 from margarine samples?\",\"answer\":\"The margarine is melted, then cooled so a solid layer forms over a liquid water layer. A small hole is made to pour out the liquid water, and the remaining solid mass is measured so water mass can be calculated.\"},{\"question\":\"What data table values are used to estimate percent water in Margarine B?\",\"answer\":\"Table 1 provides the mass of solid remaining (13 g) and the calculated mass of water in the margarine sample (12 g) for Margarine B.\"},{\"question\":\"According to Liam and Juan, why does the bag expand after mixing baking soda and vinegar?\",\"answer\":\"Liam explains expansion occurs because the reaction releases heat. Juan explains expansion occurs because a new gas is trapped in the bag while the liquid and unreacted solid remain as residue.\"}]","ACT Aspire Science Practice Questions - Experiment 1 and Experiment 2 | PDF",1790711165,23]