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Sorensen - Catering Coordinator Resume","","Catering coordinator resume for Abigail R. Sorensen, based in Kansas City, MO, focused on drop-off catering operations across a two-location cafe and catering company. Highlights include entering and confirming roughly 45 orders per day with 99%+ accuracy, building daily production and delivery sheets, packing and labeling orders with allergen tags, optimizing delivery routes to reduce late drops, and improving ezCater ratings. Experience includes counter work, driver responsibilities on about one-third of routes, same-day issue handling, and client follow-up.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/abigail-r-sorensen-catering-coordinator-resume/495852/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/abigail-r-sorensen-catering-coordinator-resume/495852.png","ImageObject",300,407,{"name":92,"@type":93},"Stanford","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-17","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":8},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are Abigail Sorensen’s core responsibilities as a catering coordinator?","Question",{"text":112,"@type":113},"She takes and enters drop-off orders, builds daily production and delivery sheets, packs and labels orders with allergen tags, and confirms orders against tickets before departure.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How does she handle delivery performance and late orders?",{"text":117,"@type":113},"She builds routes the night before and stages orders by departure time, reducing late deliveries from about eight per week to two per week.",{"name":119,"@type":110,"acceptedAnswer":120},"What certifications and education does she list?",{"text":121,"@type":113},"She holds ServSafe Food Protection Manager certification (current through 2030) and a ServSafe Allergens certificate (completed 2024), and has an Associate of Arts from Missouri River Community College.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495852,1792203327,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":8,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81},2336477552062,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","| A B I GA I L R . S O R E N S E N\u003Cbr>Caterer, Drop Off Catering Coordinator |  |\n| --- | --- |\n| Kansas City, MO · (816) 555 0193 · abigail.sorensen@emai[l.com](l.com) · [linkedin.com/in/abigai](linkedin.com/in/abigai)lrsorensen\u003Cbr>K E Y Q U A L I F I C A T I O N S |  |\n| E X P E R I E N C E\u003Cbr>S E T T I N G S\u003Cbr>S P E C I A L T I E S\u003Cbr>S Y S T E M S\u003Cbr>C R E D E N T I A L S\u003Cbr>E D U C A T I O N\u003Cbr>E X E C U T I V E | Two years in drop off catering after eight months on a cafe counter\u003Cbr>Two location cafe and caterer sending out about 45 drop off orders a day\u003Cbr>Order entry, production sheets, packing and labeling, delivery routes\u003Cbr>CaterTrax ordering, ezCater marketplace, Square for Restaurants, Google Maps routing ServSafe Food Protection Manager, Missouri Class E driver license\u003Cbr>Associate of Arts, Missouri River Community College\u003Cbr>P R O F I L E |\n| Catering coordinator two years into a two location cafe and catering company that sends out about 45 drop off orders a day to offices, schools and clinics. Takes and enters orders, builds the daily production and delivery sheets, packs and labels orders with allergen tags, and drives the van on about a third of the routes. Moved into the role from the cafe counter after eight months.\u003Cbr>S E L E C T E D A C H I E V E M E N T S |  |\n| ▪ Enters and confirms about 45 orders a day with an order accuracy rate above 99 percent on the customer issue log.\u003Cbr>▪ Cut late deliveries from about eight a week to two by building routes the night before and staging orders by departure time.\u003Cbr>▪ Raised the company's ezCater rating from 4.5 to 4.8 out of five over eighteen months by following up on every review under four stars.\u003Cbr>▪ Grew repeat orders from 22 accounts with a monthly email of the week's menus and a standing order option.\u003Cbr>▪ Earned the ServSafe Food Protection Manager certification in 2025 at the owner's request.\u003Cbr>P R O F E S S I O N A L E X P E R I E N C E |  |\n\nCatering Coordinator  \nWestport Table Cafe and Catering, Kansas City, MO September 2024 to present  \nTwo location cafe and caterer sending out about 45 drop off orders a day; catering team of five with two vans  \n▪ Take orders by phone, the CaterTrax portal and ezCater, enter them and confirm details, headcounts and allergies with each client.  \n▪ Build the daily production sheet for the kitchen and the delivery sheet for the drivers the afternoon before.  \n▪ Pack, label and tag orders with allergen cards and setup instructions and check them against the order before they leave.  \n▪ Drive about a third of the delivery routes, set up buffets in client offices and collect equipment on return trips.  \n▪ Answer client issues the same day and log them for the owner's weekly review.  \nCounter Associate  \nWestport Table Cafe, Kansas City, MO January 2024 to September 2024  \n60 seat cafe serving about 400 customers a day  \n▪ Took orders and payments on Square and prepared coffee and cold drinks.  \n▪ Packed to go orders and checked them against tickets.  \n▪ Restocked the pastry case and cleaned the front of house.  \nC E R T I F I C A T I O N S A N D T R A I N I N G  \n\n| ServSafe Food Protection Manager Certification, National Restaurant Association, current through 2030 ServSafe Allergens certificate, completed 2024\u003Cbr>Missouri Class E for hire driver license with a clean record, current\u003Cbr>E D U C A T I O N |\n| --- |\n| Associate of Arts, Missouri River Community College, Kansas City, 2023\u003Cbr>C O R E S K I L L S |\n\nCatering order entry · Production sheets · Delivery routing · Allergen labeling · Buffet setup in offices · Client follow up · Marketplace reviews · Standing order accounts · Van driving · Same day issue resolution","cbCaijpjh6jLaYPx","https://ap.wps.com/l/cbCaijpjh6jLaYPx","pdf",40773,"English","# Experience\n## Catering Coordinator\n## Counter Associate\n# Certifications and Training\n# Education\n# Core Skills\n# Selected Achievements","[{\"question\":\"What are Abigail Sorensen’s core responsibilities as a catering coordinator?\",\"answer\":\"She takes and enters drop-off orders, builds daily production and delivery sheets, packs and labels orders with allergen tags, and confirms orders against tickets before departure.\"},{\"question\":\"How does she handle delivery performance and late orders?\",\"answer\":\"She builds routes the night before and stages orders by departure time, reducing late deliveries from about eight per week to two per week.\"},{\"question\":\"What certifications and education does she list?\",\"answer\":\"She holds ServSafe Food Protection Manager certification (current through 2030) and a ServSafe Allergens certificate (completed 2024), and has an Associate of Arts from Missouri River Community College.\"}]","Abigail R. Sorensen - Catering Coordinator Resume | PDF",1790922909]