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It responds to workforce gaps such as staffing shortages, vacancies, turnover, and limited kitchen training, while addressing the absence of clear career pathways into school food. The model introduces a nation’s first pre-apprenticeship plus registered apprenticeship tracks tailored to school food professionals, improving operations, job quality, and student outcomes across K-12.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/a-new-recipe-for-school-food-careers-the-power-of-apprenticeship/585343/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/a-new-recipe-for-school-food-careers-the-power-of-apprenticeship/585343.png","ImageObject",300,407,{"name":92,"@type":93},"Aria Callaghan","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-13","2026-10-15",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What problem does the Healthy School Food Pathway (HSFP) address?","Question",{"text":112,"@type":113},"HSFP targets workforce challenges in school food, including staffing shortages, high vacancy and turnover, and limited training opportunities, along with the lack of clear career pathways into the field.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is Pre-Apprenticeship, according to the document?",{"text":117,"@type":113},"Pre-apprenticeship prepares individuals to enter and succeed in a Registered Apprenticeship and includes features such as approved curriculum, simulated experience, facilitated entry, increased access, and supportive services.",{"name":119,"@type":110,"acceptedAnswer":120},"How does HSFP structure its apprenticeship pathway?",{"text":121,"@type":113},"HSFP is a multi-tier, learn-and-earn pathway that stacks three opportunities: one Pre-Apprenticeship and two Registered Apprenticeships—the Apprenticeship and the Fellowship—supporting advancement from entry training to leadership.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},585343,1792193196,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":41,"preview_page_count":4},962084926284,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","JU LY 2 0 26  \nA New Recipe for School Food Careers: The Power of Apprenticeship  \nAT A GLANCE  \nJFF spotlights Chef Ann Foundation’s Healthy School Food Pathway, an apprenticeship pathway model that strengthens the school food workforce, facilitates district capacity for scratch cooking, and builds a public-sector pathway for worker advancement.  \nAUTHOR  \nCaroline D’Andrea  \nSenior Manager, JFF  \nCONTRIBUTOR  \nVanessa Bennett  \nDirector, Center for Apprenticeship & Work-Based Learning, JFF  \nAdvancing The School Food Workforce  \nAcross the United States, school districts and states are investing in scratch-cooked school meals, prepared with fresh, whole, minimally processed ingredients. These efforts reflect growing understanding of the link between nutritious meals and student health, learning, and academic success.1 At the same time, school food departments face persistent workforce challenges: staffing shortages, high vacancy and turnover rates, and limited training opportunities for kitchen staff.2 This is exacerbated by a lack of clear career pathways into the field; careers in school food are not prominent in culinary school curricula or community college programs, so prospective workers may be unaware that school food offers stable public sector jobs with opportunities for advancement and meaningful impact.  \nOver the last decade, federal and state leaders have invested in Registered Apprenticeship (RA) as a proven earn-and-learn model, with growth in the number of programs and apprentices across industries. While RA has historically been concentrated in construction, manufacturing, and skilled trades, recent efforts to expand the model have led to more programs and apprenticeships in health care, IT, education, and the public sector. No previous RA programs, however, have focused on the school food workforce.  \nWhat Is PreApprenticeship?  \nPre-apprenticeship prepares individuals to enter and succeed in a Registered Apprenticeship. Quality pre-apprenticeship programs include3 :  \n• Approved curriculum  \n• Simulated experience  \n• Facilitated entry  \n• Increased access  \n• Supportive services  \nWhat Is  \nApprenticeship?  \nRegistered Apprenticeship is a job  \nfrom day one that combines:  \n• Paid employment  \n• Structured on-the-job learning  \n• Related technical instruction  \n• Sustained mentorship  \n• Industry recognized credential  \nADVANCING THE SCHOOL FOOD WORKFORCE 2  \nChef Ann Foundation’s Healthy School Food Pathway (HSFP) changes that by introducing the nation’s  \nfirst pre-apprenticeship and RA pathway, designed specifically for school food professionals to address upskilling and training at every level of career. It offers a concrete example of how an evidence-based model can be adapted for public-sector environments and for an occupation that has not traditionally been associated with RA.  \nChef Ann Foundation created HSFP as a workforce development pipeline with state and local partners to:  \n• Build a skilled, stable workforce to help grow and expand scratch-cooked school meal programs across the country  \n• Make school food a visible, respected career pathway in the broader culinary and workforce ecosystem  \n• Use RA as a systems change tool to improve operations, job quality, and student outcomes across K-12 school food  \nADVANCING THE SCHOOL FOOD WORKFORCE 3  \nThe Healthy School Food Pathway Model  \nHSFP is more than a single apprenticeship track. This multi-tier pathway integrates three distinct learn-andearn opportunities: one Pre-Apprenticeship, and two Registered Apprenticeships—the Apprenticeship and the Fellowship. This stacked design, from entry-level training to systems-level leadership, goes beyond many RA programs that focus only on occupation and a single career within a career pathway. As of June 2026, the HSFP Pre-Apprenticeship and Apprenticeship operate in four states–California, Colorado, New York, and Virginia-and the HSFP Fellowship operates nationally, with participation to-date across","cbCais6fL2L4KLT9","https://ap.wps.com/l/cbCais6fL2L4KLT9","pdf",1717747,12,"English","# At a Glance\n# Advancing the School Food Workforce\n## What Is PreApprenticeship?\n## What Is Apprenticeship?\n# The Healthy School Food Pathway Model\n## HSFP Pre-Apprenticeship\n## HSFP Apprenticeship\n## HSFP Fellowship\n# Innovative Impacts of HSFP in the Apprenticeship Landscape","[{\"question\":\"What problem does the Healthy School Food Pathway (HSFP) address?\",\"answer\":\"HSFP targets workforce challenges in school food, including staffing shortages, high vacancy and turnover, and limited training opportunities, along with the lack of clear career pathways into the field.\"},{\"question\":\"What is Pre-Apprenticeship, according to the document?\",\"answer\":\"Pre-apprenticeship prepares individuals to enter and succeed in a Registered Apprenticeship and includes features such as approved curriculum, simulated experience, facilitated entry, increased access, and supportive services.\"},{\"question\":\"How does HSFP structure its apprenticeship pathway?\",\"answer\":\"HSFP is a multi-tier, learn-and-earn pathway that stacks three opportunities: one Pre-Apprenticeship and two Registered Apprenticeships—the Apprenticeship and the Fellowship—supporting advancement from entry training to leadership.\"}]","A New Recipe for School Food Careers: The Power of Apprenticeship | PDF",1792054448]