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Courses support certification pathways for Illinois Food Service Sanitation Manager Certificate (FSSMC) and ServSafe® Food Manager, along with BASSET alcohol seller/server education for Cook County. The brochure outlines a 3-hour Food Handler course, a Food Manager (Sanitation) 8-hour course, and a 4-hour BASSET course, including costs, eligibility criteria, and assessment-based certification.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/a-food-training-summer-2015-training-classes/495800/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/a-food-training-summer-2015-training-classes/495800.png","ImageObject",300,407,{"name":92,"@type":93},"Hazel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What training formats does A+ Food Training offer?","Question",{"text":112,"@type":113},"Training can be conducted at A+ Food Training’s location or at your establishment. Courses are available in English or Spanish.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is required for course eligibility and certification?",{"text":117,"@type":113},"Students are eligible for the relevant certificate (FSSMC/ServSafe, BASSET/ServSafe Alcohol, or ServSafe Food Handler) if assessment is passed.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the course durations and costs for the main classes?",{"text":121,"@type":113},"Food Manager (Sanitation) is an 8-hour course costing $195. BASSET (Alcohol) is a 4-hour course costing $65. Food Handler is a 3-hour course costing $50.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495800,1791693650,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},137441390410,"https://ap-avatar.wpscdn.com/avatar/2000252f4ab5702993?_k=1776741390130283984","A+ FOOD TRAINING  \nA+ Food Training is offering various training classes to food service workers.  \n􀀹 Discounts are available for groups of individuals. Please call for pricing.  \n􀀹 Training can be conducted at our location or at your establishment.  \n􀀹 Training can be conducted in English or Spanish.  \n􀀹 We can proctor the online ServSafe® exams.  \nFood Manager (Sanitation) Course  \n􀁸 Students are eligible for the Illinois Food Service Sanitation Manager Certificate (FSSMC) and the ServSafe® Food Manager Certification if assessment is passed.  \n􀁸 8 hour course  \n􀁸 Cost: $195.00  \nBASSET-Beverage Alcohol Sellers & Servers Education & Training Course  \n􀁸 Effective 7/1/15, all on-premise alcohol servers and bouncers in Cook County are required to receive BASSET certification.  \n􀁸 Students are eligible for the BASSET card and ServSafe® Alcohol certificate if assessment is passed.  \n􀁸 4 hour course  \n􀁸 Cost: $65  \nFood Handler Course  \n􀁸 All food handlers working in a restaurant must have a Food Handler or Food Manager certificate.  \n􀁸 A food handler is an employee who works with unpackaged food, food equipment, utensils, or foodcontact surfaces and includes servers, cooks, bussers, bartenders, dishwashers, and hosts/hostesses.  \n􀁸 Students are eligible for the ServSafe® Food Handler certificate if assessment is passed.  \n􀁸 3 hour course  \n􀁸 Cost: $50  \n*** Upcoming Training Classes ***  \nFood Manager Classes  \n􀂙 Monday, July 13 – 8:30 a.m. to 5:00 p.m. (Palos Hills)  \n􀂙 Monday, August 24 – 8:30 a.m. to 5:00 p.m. (Orland Park)  \n􀂙 Monday, September 28-8:30 a.m. to 5:00 p.m. (Palos Hills)  \nBASSET (Alcohol) Classes  \n􀂙 Monday, July 27 – 8:30 a.m. to 1:00 p.m. (Palos Hills)  \n[Register online at](Register online at www.aplusfoodtraining.com/online-store)[ ](Register online at www.aplusfoodtraining.com/online-store)[www.aplusfoodtraining.com/online-store](Register online at www.aplusfoodtraining.com/online-store) or complete the attached registration form.  \nA+ Food Training  \n15255 S. 94th Avenue, Suite 500, Orland Park, IL 60462  \n(708) [349-4916 | aplusfoodtraining@gmail.com | www.aplusfoodtraining.com](349-4916 | aplusfoodtraining@gmail.com | www.aplusfoodtraining.com)","cbCaioN4NvYqBhyK","https://ap.wps.com/l/cbCaioN4NvYqBhyK","pdf",438377,"English","# Upcoming Training Classes\n## Food Manager Classes\n## BASSET (Alcohol) Classes","[{\"question\":\"What training formats does A+ Food Training offer?\",\"answer\":\"Training can be conducted at A+ Food Training’s location or at your establishment. Courses are available in English or Spanish.\"},{\"question\":\"What is required for course eligibility and certification?\",\"answer\":\"Students are eligible for the relevant certificate (FSSMC/ServSafe, BASSET/ServSafe Alcohol, or ServSafe Food Handler) if assessment is passed.\"},{\"question\":\"What are the course durations and costs for the main classes?\",\"answer\":\"Food Manager (Sanitation) is an 8-hour course costing $195. BASSET (Alcohol) is a 4-hour course costing $65. Food Handler is a 3-hour course costing $50.\"}]","A+ Food Training - Summer 2015 Training Classes | PDF",1790921853]