[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-495841-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-495841-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","a-food-training-food-handler-food-manager-courses-for-non-restaurants-training-brochure","A+ Food Training - Food Handler & Food Manager Courses for Non-Restaurants - Training Brochure","","A+ Food Training provides approved food safety education for food handlers and food service sanitation managers working in non-restaurant settings. All food handlers must complete a Food Handler course and hold certification by July 1, 2016, with renewal every three years. Courses cover definitions of non-restaurants and the required onsite or online delivery options, including 3-hour Food Handler training and 8-hour Food Manager (Sanitation) training with certification pathways and assessment.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/a-food-training-food-handler-food-manager-courses-for-non-restaurants-training-brochure/495841/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/a-food-training-food-handler-food-manager-courses-for-non-restaurants-training-brochure/495841.png","ImageObject",300,407,{"name":42,"@type":43},"Rizky","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",10,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"Who must complete food training in non-restaurant locations?","Question",{"text":63,"@type":64},"All food handlers employed in non-restaurants must take a Food Handler course and be certified by July 1, 2016.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What options are available for the Food Handler course delivery and cost?",{"text":68,"@type":64},"The Food Handler course can be completed onsite at the location or ours, or online. The online course costs $15, while the onsite course costs $30.",{"name":70,"@type":61,"acceptedAnswer":71},"What is included in the Food Manager (Sanitation) course and who needs it?",{"text":72,"@type":64},"Each food service establishment must have a certified sanitation manager on staff. Completing the course and assessment leads to ServSafe® Food Manager Certification and students may also be eligible for the Illinois FSSMC certificate.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},495841,1791708225,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":55,"slug":125},"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":143,"read_time":30,"preview_page_count":4},962085564807,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","A+ FOOD TRAINING  \nAll food handlers employed in non-restaurants must take a Food Handler course and be certified by July 1, 2016. A food handler is a food employee who works with unpackaged food, food equipment or utensils, or food-contact surfaces. Non-restaurants include hospitals, nursing homes, schools, day care centers, and retail food stores such as grocery stores and convenient stores.  \nWe offer food training courses that are approved by the Illinois Department of Public Health.  \n􀁸 Training can be conducted at our location or at your establishment  \n􀁸 Discounts are available for groups of individuals  \n􀁸 Training can be conducted in English or Spanish  \n Food Handler Course for Foodservice Workers in Non-Restaurants   \n􀁸 All food handlers working must have a Food Handler certificate within 30 days of employment.  \n􀁸 Course is offered onsite at your location or ours OR can be completed online.  \n􀁸 Food handlers must renew training every three years.  \n􀁸 3 hour course  \n􀁸 Online Course: $15  \n􀁸 Onsite Course Cost: $30  \nFood Manager (Sanitation) Course  \n􀁸 Each food service establishment must have a certified food service sanitation manager on staff.  \n􀁸 Individuals who complete the course and pass the assessment will receive the ServSafe® Food Manager Certification from the National Restaurant Association.  \n􀁸 Students are eligible for the Illinois Food Service Sanitation Manager Certificate (FSSMC) .  \n􀁸 8 hour course  \n􀁸 Cost: $195.00; Chicago Certificate: Additional $40; State Certificate: Additional $35  \n*** Upcoming Training Classes ***  \nFood Manager (Sanitation) Class  \n􀂙 Monday, July 11 – 8:00 a.m. to 4:30 p.m. (Palos Hills)  \n􀂙 Monday, August 29 – 8:00 a.m. to 4:30 p.m.–(Orland Park)  \n􀂙 Monday, October 17 – 8:00 a.m. to 4:30 p.m.–(Palos Hills)  \n􀂙 Monday, December 5 – 8:00 [a.m. to 4:30 p.m](a.m. to 4:30 p.m).–(Orland Park)  \nBASSET Class  \n􀂙 Monday, August 1 – Noon to 4:00 p.m. (Palos Hills)  \nFood Handler Class  \n􀂙 Monday, August 1 – 8:30 a.m. to 11:30 a.m. (Palos Hills)  \n[Register online at](Register online at www.aplusfoodtraining.com/online-store)[ ](Register online at www.aplusfoodtraining.com/online-store)[www.aplusfoodtraining.com/online-store](Register online at www.aplusfoodtraining.com/online-store) or call (708) 349-4916.  \nA+ Food Training  \n15255 S. 94th Avenue, Suite 500, Orland Park, IL 60462  \n(708) [349-4916 | aplusfoodtraining@gmail.com | www.aplusfoodtraining.com](349-4916 | aplusfoodtraining@gmail.com | www.aplusfoodtraining.com)","cbCainCcB4stNMPD","https://ap.wps.com/l/cbCainCcB4stNMPD","pdf",462525,"English","# Food training requirements for non-restaurants\n## Food Handler course details\n## Food Manager (Sanitation) course\n## Upcoming training classes\n## Registration and contact information","[{\"question\":\"Who must complete food training in non-restaurant locations?\",\"answer\":\"All food handlers employed in non-restaurants must take a Food Handler course and be certified by July 1, 2016.\"},{\"question\":\"What options are available for the Food Handler course delivery and cost?\",\"answer\":\"The Food Handler course can be completed onsite at the location or ours, or online. The online course costs $15, while the onsite course costs $30.\"},{\"question\":\"What is included in the Food Manager (Sanitation) course and who needs it?\",\"answer\":\"Each food service establishment must have a certified sanitation manager on staff. Completing the course and assessment leads to ServSafe® Food Manager Certification and students may also be eligible for the Illinois FSSMC certificate.\"}]","A+ Food Training - Food Handler & Food Manager Courses for Non-Restaurants - Training Brochure | PDF",1790922734]