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Having learners who are better prepared before classroom instruction begins leads to a more efficient classroom experience for everyone.  \nOne of the best ways you can prepare learners for classroom instruction is to have them read ServSafe Manager Book 7th Edition before coming to class. Asking learners to complete the diagnostic test will also prepare them for instruction and help you focus on the areas that require additional attention in the classroom.  \nThree weeks before class, you should send all learners a packet of information that contains the following:  \n• ServSafe Manager Book 7th Edition  \n• 80-question diagnostic test and answer key  \n• Date(s) of the class  \n• Time the class begins and ends  \n• Location (with directions)  \n• What to expect during training and the examination  \n• A sample cover letter is provided in a separate file.  \nThe diagnostic test comes with a complete answer key. The answer key notes areas of weakness and directs learners to the appropriate sections of ServSafe Manager Book 7th Edition for further study prior to class. Additionally, you as an instructor can use the results of the diagnostic test to note which areas of content will require extra attention in the class. Ask learners to send their completed answer keys to you prior to class. Use the test results to fine-tune the material you plan to deliver in class. You may want to dedicate extra time to subject areas that your learners found difficult.  \n©2017 National Restaurant Association Educational Foundation (NRAEF) . All rights reserved. ServSafe® is a trademark of the NRAEF. National Restaurant Association® and the arc design are trademarks of the  \nNational Restaurant Association. Reproducible for instructional use only. Not for individual [sale.](sale. page 1 of)[ page 1 of](sale. page 1 of) 17  \nPractice Tests and Answer Keys  \nDiagnostic Test  \nName  \nDate  \nCircle the best answer to each question below. Be sure to answer all 80 questions.  \n1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free.  \nB identify, tag, and repair faulty equipment within the facility.  \nC prevent foodborne illness by controlling risks and hazards.  \nD use the correct methods for purchasing and receiving food.  \n2 A manager’s responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control point (HACCP) .  \nB quality control and assurance.  \nC food safety management.  \nD active managerial control.  \n3 A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature.  \nThis is an example of which step in active managerial control?  \nA Identifying risks B Monitoring C Corrective action D Re-evaluation  \n4 A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?  \nA Management oversight B Corrective action C Re-evaluation D Identify risks  \n5 One way for managers to show that they know how to keep food safe is to A become certified in food safety.  \nB take cooking temperatures.  \nC monitor employee behaviors.  \nD conduct self-inspections.  \n6 A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? A Cool the food to 41°F (5°C) or lower.  \nB Serve the food immediately.  \nC Cook the food 165°F (74°C) .  \nD Throw the food away.  \n©2017 National Restaurant Association Educational Foundation (NRAEF) . All rights reserved. ServSafe® is a trademark of the NRAEF. National Restaurant Association® and the arc design are trademarks of the  \nNational Restaurant Association. Reproducible for instructional ","cbCainjaC7DEsXsx","https://ap.wps.com/l/cbCainjaC7DEsXsx","pdf",226714,17,"English","# Diagnostic Test Instructions\n## Purpose of the Diagnostic Test\n## Pre-Class Packet Preparation\n## Using the Answer Key\n## Sample Diagnostic Questions","[{\"question\":\"What should learners do before classroom instruction begins?\",\"answer\":\"Read ServSafe Manager Book 7th Edition and complete the 80-question diagnostic test. Submit the completed answer key to the instructor prior to class.\"},{\"question\":\"What does the diagnostic test answer key include?\",\"answer\":\"A complete answer key that identifies areas of weakness. It also directs learners to the relevant sections of the ServSafe Manager Book for further study before class.\"},{\"question\":\"How does the instructor use diagnostic test results?\",\"answer\":\"The instructor uses the results to determine which content areas need extra attention in class. The material delivery can be adjusted and additional time can be dedicated to topics learners found difficult.\"}]","80 Question Diagnostic Test and Answer Key - 7th Edition | PDF",1790695813,43]