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It establishes responsibilities across the governing board, parents, staff, health services, and a dedicated Wellness Committee. The policy outlines schoolwide nutrition and physical activity expectations aligned to USDA Smart Snacks and Dietary Guidelines, including beverage rules, limits on fats, sodium, and sugars, and standards for elementary food sales.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/600-wellness-policy-adoptedrevisedreview/495876/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/600-wellness-policy-adoptedrevisedreview/495876.png","ImageObject",300,407,{"name":92,"@type":93},"PakDamar76","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-08","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the purpose of the wellness policy?","Question",{"text":112,"@type":113},"To provide a school environment that promotes and protects students’ health and well-being and supports optimal learning by encouraging healthy eating, physical activity, and development of healthy student life skills.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Who is involved in implementing and reviewing the policy?",{"text":117,"@type":113},"The policy calls for involvement of students, parents, teachers, health service personnel, paraprofessionals, food and nutrition services staff, school board directors, administrators, and other interested persons, with a Wellness Committee formed to plan, implement, and improve the school’s nutrition and physical activity policies.",{"name":119,"@type":110,"acceptedAnswer":120},"What do the general guidelines say about foods and beverages at school?",{"text":121,"@type":113},"Foods and beverages available at school must align with current USDA Dietary Guidelines for Smart Snacks, be nutrient-dense during the week, offer healthy choices served properly, and minimize trans and saturated fats, sodium, and sugars as defined by USDA Dietary Guidelines for Americans.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495876,1791156209,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":46,"preview_page_count":4},962090893057,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Adopted: April 2007  \nRevised: May 2024  \nReview: May 2027  \n600 WELLNESS POLICY  \nI. PURPOSE  \nThe purpose of this policy is to assure Spero Academy provides a school environment that promotes and protects students’ health, well-being and the ability for optimal learning by supporting healthy eating, physical activity, and healthy student life skills development.  \nII. GENERAL STATEMENT OF POLICY  \nSpero Academy is committed to providing a healthy school environment because:  \nA. The Spero Academy governing Board of Directors recognizes that good nutrition, health education, and physical education are essential components to the educational process and that the promotion of good health practices will have a positive impact on student attendance, optimal learning, and healthy student life skills development.  \nB. The school environment should promote and protect student health, well-being, and ability for optimal learning by encouraging healthy eating and physical activity  \nC. Spero Academy encourages the involvement of students, parents, teachers, health service personnel, paraprofessionals (K-12 specialists in health, physical education, and science), food and nutrition services staff, school board directors, school administrators and other interested persons (such as public health and nutrition specialists) in implementing, monitoring, and reviewing the school’s nutrition and physical activity policies. A Wellness Committee shall be formed to plan, implement, and improve the school’s nutrition and physical activity in the school environment. This committee shall be headed by the individual in charge of the School Nutrition Program unless otherwise determined.  \nD. All children need access to healthy foods and opportunities to be physically active in order to grow, learn effectively, and thrive in order to achieve academic success.  \nE. All students will have opportunities, support, and encouragement to be physically active on a regular basis  \nF. Qualified food and nutrition services personnel will provide students with access to a variety of affordable, nutritious, and appealing foods that meet the health and nutrition needs of students; make reasonable accommodations of student medical, religious, ethnic, and cultural diversity of the student body in meal planning; and will provide a clean, safe and pleasant environment.  \nIII. GENERAL GUIDELINES  \nA. All foods and beverages made available at school (including concessions, vending, beverage contracts and a la carte cafeteria items if applicable) will be consistent with the current USDA Dietary Guidelines for Smart Snacks.  \nB. Food and beverages offered over the course of a school week will be nutrient dense, including whole grain products and fiber-rich fruits and vegetables to provide students a variety of choice to maintain a balanced diet.  \nC. Foods and beverages available during the school day will include a variety of healthy choices that are excellent quality, appealing to students and served at the proper temperatures.  \nD. Foods and beverages available during the school day minimize the use of Trans and saturated fats, sodium and sugars as defined by the USDA Dietary Guidelines for Americans.  \nE. Elementary: The Food and Nutrition Services Department will approve and provide all food and beverage sales to students elementary aged. Given young children’s limited nutrition skills, food to elementary aged students will be sold as balanced meals. Foodsand beverages will not be sold individually to students at this time. Should this change, any food or beverage sold to students will meet USDA Smart Snack standards.  \nF. Beverages  \n1. Students are permitted to bring the following beverages from home: Water without added caloric sweeteners; fruit and vegetable juices and fruit-based drinks that contain at least 50% fruit juice and that do not contain additional caloric sweeteners; unflavored or flavored low fat or fat-free fluid milk.  \n2. Students will have access ","cbCaiervO4EszOOp","https://ap.wps.com/l/cbCaiervO4EszOOp","pdf",208962,"English","# I. PURPOSE\n# II. GENERAL STATEMENT OF POLICY\n# III. GENERAL GUIDELINES\n# IV. SCHOOL FOOD AND NUTRITION\n## A. Program and Personnel\n## B. Food Safety and Security","[{\"question\":\"What is the purpose of the wellness policy?\",\"answer\":\"To provide a school environment that promotes and protects students’ health and well-being and supports optimal learning by encouraging healthy eating, physical activity, and development of healthy student life skills.\"},{\"question\":\"Who is involved in implementing and reviewing the policy?\",\"answer\":\"The policy calls for involvement of students, parents, teachers, health service personnel, paraprofessionals, food and nutrition services staff, school board directors, administrators, and other interested persons, with a Wellness Committee formed to plan, implement, and improve the school’s nutrition and physical activity policies.\"},{\"question\":\"What do the general guidelines say about foods and beverages at school?\",\"answer\":\"Foods and beverages available at school must align with current USDA Dietary Guidelines for Smart Snacks, be nutrient-dense during the week, offer healthy choices served properly, and minimize trans and saturated fats, sodium, and sugars as defined by USDA Dietary Guidelines for Americans.\"}]","600 WELLNESS POLICY - Adopted/Revised/Review | PDF",1790923114]