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Instructions for payment, including check submission protocols and contact information for the environmental health division, are clearly provided to assist applicants in the certification process. Successful participants receive certification recognized by the Ohio Department of Health after achieving a minimum score of 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is the cost of the ServSafe course?","Question",{"text":63,"@type":64},"The course and exam fee is $180.00 per person.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Who is required to have this certification?",{"text":68,"@type":64},"As of March 1, 2017, all risk level 3 and 4 food service operations (FSO) and retail food establishments (RFE) are required to have at least one person in a supervisory position with this certification.",{"name":70,"@type":61,"acceptedAnswer":71},"What is the minimum passing score for the certification?",{"text":72,"@type":64},"Successful completion requires a passing score of 75% or greater to receive certification from the Ohio Department of 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held 9am-5pm in the Conference Center  \nName(s):   Company:   Company Title:   Company Address:   City:   Zip Code:   Email:   Phone:    \nSpecial Exam Version/Language, please check:  \n Spanish  Chinese  Large Print  \n*special testing accommodations upon request  \n\n| Month | Date | Number Attending | Total Cost |\n| --- | --- | --- | --- |\n| April | Thursday 23rd & 30th |  |  |\n| September | Thursday 17th & 24th |  |  |\n\nPAYMENT IS NONREFUNDABLE  \nReturn the Completed Registration Form and Fee to:  \nErie County Health Department  \nEnvironmental Health Division  \n420 Superior St.  \nSandusky, OH 44870  \nPlease make all checks payable to: Erie County Health Department  \n*Erie County Health Department does not accept personal checks*  \nFor more information, or to speak to a registered proctor/lecturer, please contact: Heather Hayes via phone: (419) 626-5623 ext. 5104 or email: [hhayes@echdohio.org](hhayes@echdohio.org)  \nBackground Information:  \nAs of March 1, 2017, all risk level 3 & 4 FSO’s & RFE’s are required to have at least one person in a supervisory and management position with Manager Certification in Food Protection. This person does not have to be always present but cannot oversee more than one operation.  \nServSafe® is a national comprehensive training course that teaches basic and advanced concepts in food safety, protection and management.  \nThe Erie County Health Department is an approved Level 2 Food Protection training provider. Successful completion and a passing score of 75% or greater will result in a certification issued by the Ohio Department of Health.  \nOffice Use Only  \nPayment Date:   Payment Type:   Receipt \\#:","cbCaimdrAN4gUQaR","https://ap.wps.com/l/cbCaimdrAN4gUQaR","pdf",195430,"English","# Registration Details\n## Course Schedule\n## Submission Instructions\n## Certification Background","[{\"question\":\"What is the cost of the ServSafe course?\",\"answer\":\"The course and exam fee is $180.00 per person.\"},{\"question\":\"Who is required to have this certification?\",\"answer\":\"As of March 1, 2017, all risk level 3 and 4 food service operations (FSO) and retail food establishments (RFE) are required to have at least one person in a supervisory position with this certification.\"},{\"question\":\"What is the minimum passing score for the certification?\",\"answer\":\"Successful completion requires a passing score of 75% or greater to receive certification from the Ohio Department of Health.\"}]","2026 ServSafe Registration - Erie County Health Department | PDF",1790921894]