[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340656-105":59,"doc-detail-340656-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","2026-food-permit-renewal-notice-food-establishment","2026 Food Permit Renewal Notice - Food Establishment","","2026 Food Permit Renewal Notice for food establishments from the Christian County Health Department, requiring a completed renewal application, supporting certified food manager documentation, and the applicable fee. Fees are tiered by risk level ($100 low, $200 medium, $300 high) and become delinquent February 28, 2026. Establishments must maintain at least one certified food protection manager on duty at all hours and provide an email address for recall and emergency notifications. Instructions cover payment methods, checklist items, and required owner and establishment information fields.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/2026-food-permit-renewal-notice-food-establishment/340656/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/2026-food-permit-renewal-notice-food-establishment/340656.png","ImageObject",300,407,{"name":92,"@type":93},"Paura","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-28","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"When is the 2026 food permit renewal fee due and when does it become delinquent?","Question",{"text":113,"@type":114},"The permit fee is due upon receipt of the letter and becomes delinquent on February 28, 2026.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What staffing requirement must food establishments meet during operating hours?",{"text":118,"@type":114},"All establishments must have at least one (1) Certified Food Protection Manager on duty at all hours of operation, in accordance with the current Food Code.",{"name":120,"@type":111,"acceptedAnswer":121},"What items must be included when returning the application packet?",{"text":122,"@type":114},"Include the Renewal Application, copies of Food Protection Manager Certificates, and the Fee.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340656,1790553443,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":39},13056712833777,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","# 2026 Food Permit Renewal Notice\n\nIt is now time to renew your food permit for the calendar year of 2026.A renewal application isincluded in this packet for your convenience in re-applying for this permit.Please complete the form andreturn in person or via standard mail with the appropriate fee.Attached is the invoice for your foodestablishment.Please contact our office ifyou have questions about your 2026 renewal:call 417-581-8183.Fees are calculated based by risk level:$100 low,$200 medium,and $300 high.This permit fee is dueupon receipt of this letter and will become delinquent February 28,2026.  \nAttention:All establishments must have at least one(1)Certified Food Protection Manager on duty atall hours of operation in accordance with the current Food Code.A list of approved,accredited CertifiedFood Protection Manager Classes are attached to this letter.The Christian County Health Departmentdoes not offer in house training at this time.  \nCheck List for returning application packet:  \n1.Renewal Application  \n2.Copies of Food Protection Manager Certificates  \n3.Fee  \nPlease complete the 2026 RENEWAL FOR FOOD ESTABLISHMENT PERMIT application in its entirety.Our officerequires an e-mail address from your establishment to enable us to forward information concerning foodproduct recalls and responses to emergencies such as ice storms,tornados,and power outages.If thisinformation is not included,you may not receive vital information in a timely manner.  \nAll checks or money orders should be made payable to:Christian County Health Department.Applicationand payment may be made in person at the health department located at 301 E.Brick,Ozark,or may bemailed to the address at the top of this page.Thank you for your prompt attention in this matter.  \nIf you have received this letter and are not the person responsible for obtaining a Christian County FoodPermit,please forward this notice to the appropriate person.  \nChristian County Health DepartmentEnvironmental Division  \n| 2026 RENEWAL FOR FOOD ESTABLISHMENT PERMIT   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| OWNER INFORMATION   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Owner Name:(Please Print)   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Mailing Address:   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| City:   |  |  |  |  | State:   |  |  |  |  |  |  | ZIP Code:   |  |  |  |  |  |\n| LLC  \u003Cbr>DBA Corporation  \u003Cbr>(Please choose one)   |  |  |  |  | Phone:   |  |  |  |  |  |  | Fax:   |  |  |  |  |  |\n| Email Address:(required)   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| ESTABLISHMENT INFORMATION   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Name of Establishment:   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Physical Address:   |  |  |  |  |  |  |  |  |  | City:   |  |  |  |  |  |  |  |\n| State:   |  |  | ZIP Code:   |  |  | Phone:   |  |  |  | Fax:   |  |  |  |  |  |  |  |\n| E-mail:(required)   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Please  \u003Cbr>choose  \u003Cbr>one:   |  | □  \u003Cbr>*FS/Restaurant   |  | Retail/Convenience   |  |  |  | □  \u003Cbr>School   | □  \u003Cbr>Sr.Center   |  |  |  | □  \u003Cbr>Mobile   |  | Other   |  |  |\n| If*Food Service or Restaurant,what is the seating capacity of the facility?   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| What are your Hours and Days of Operation?   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| Yes  \u003Cbr>Do you have an emergency generator for power?  \u003Cbr>No   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| No  \u003Cbr>Have you remodeled,expanded,or changed ownership in the last year?  \u003Cbr>Yes   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| CURRENT CERTIFIED FOOD MANAGERS-MUST HAVE ONE CERTIFIED FOOD MANAGER ON DUTY AT ALL HOURS  \u003Cbr>OF OPERATION(At least one per shift)   |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  ","cbCaiszNaJaTKcun","https://ap.wps.com/l/cbCaiszNaJaTKcun","pdf",1727186,"English","# Renewal requirements\n## Application packet checklist\n# Fees and deadlines\n## Risk-based fee schedule\n# Certified food manager compliance\n## On-duty staffing requirement\n## Approved certification classes\n# Submission and contact information\n## Payment methods and mailing address\n# Application form fields\n## Owner information and establishment details\n## Permit and health department use sections\n# Additional terms and notes\n## Non-refundable fees and rule references","[{\"question\":\"When is the 2026 food permit renewal fee due and when does it become delinquent?\",\"answer\":\"The permit fee is due upon receipt of the letter and becomes delinquent on February 28, 2026.\"},{\"question\":\"What staffing requirement must food establishments meet during operating hours?\",\"answer\":\"All establishments must have at least one (1) Certified Food Protection Manager on duty at all hours of operation, in accordance with the current Food Code.\"},{\"question\":\"What items must be included when returning the application packet?\",\"answer\":\"Include the Renewal Application, copies of Food Protection Manager Certificates, and the Fee.\"}]","2026 Food Permit Renewal Notice - Food Establishment | PDF",1790037939]