[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-435834-105":59,"doc-detail-435834-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","2026-cottage-food-guide-safety-guidance-for-illinois-cottage-food-businesses","2026 Cottage Food Guide - Safety guidance for Illinois cottage food businesses","","2026 Cottage Food Guide supports cottage food businesses and health departments in Illinois by explaining how to understand and implement the Cottage Food Law and the Home-to-Market Act. It outlines registration steps, Certified Food Protection Manager (CFPM) certification, employee considerations, permitted product categories, and associated safety requirements. The guide also covers approved recipe and testing resources, home kitchen safety standards, labeling and menus, local zoning rules, sales avenues, and actions to handle regulatory roadblocks.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/2026-cottage-food-guide-safety-guidance-for-illinois-cottage-food-businesses/435834/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/2026-cottage-food-guide-safety-guidance-for-illinois-cottage-food-businesses/435834.png","ImageObject",300,407,{"name":92,"@type":93},"SANS","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-05","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who developed the 2026 Cottage Food Guide and who is it intended for?","Question",{"text":112,"@type":113},"The guide was developed by the Illinois Department of Public Health (IDPH) with many partner stakeholders. It is intended to help cottage food businesses and health departments understand and implement Illinois requirements.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How does the guide help operators comply with Illinois laws?",{"text":117,"@type":113},"It explains how to understand and implement the Cottage Food Law and the Home-to-Market Act, meet state requirements, and comply with safety standards before applying to become an operator. It also directs readers to related enforcement legislation.",{"name":119,"@type":110,"acceptedAnswer":120},"What topics are covered beyond allowed products?",{"text":121,"@type":113},"The guide includes CFPM certification, employee considerations, approved recipe resources, home kitchen safety standards, labeling and menus, local zoning and regulations, sales avenues, and guidance for handling regulatory roadblocks.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},435834,1791025741,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},962090760505,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","2026 Cottage Food Guide  \nThis guide was developed by the Illinois Department of Public Health (IDPH) in partnership with a diverse collection of stakeholders including cottage food advocacy groups, local health departments, public health associations, University of Illinois Extension, cottage food producers, and economic development organizations.  \nThe purpose of this guide is to support cottage food businesses and health departments, grow a thriving cottage food industry in Illinois, and ensure that cottage food products are safe, healthy, and enjoyable for all.  \nThe guide is designed to make it easy for farmers, food entrepreneurs, and health departments to understand and implement the Cottage Food Law and Home-to-Market Act, meet state requirements,  \nand comply with the highest safety standards. Please read this guide carefully and thoroughly before applying to become a cottage food operator.  \nYou are also encouraged to read the letter of the lawhere:  Food Handling Regulation Enforcement Act (410 ILCS 625/4)  \nFor a full list of contributing organizations and their contact information, please see Resources:  \nAdvocacy, Social, and Support Groups on page 29.  \nUniversity of Illinois Extension 2026 Cottage Food Guide  \nTable of Contents  \nWhat is a Cottage Food Operation? ............................................................................................................................3  \nHow to Register as a Cottage Food Operation............................................................................................................4  \nCertified Food Protection Manager (CFPM) Certification ..........................................................................................5  \nEmployees ...................................................................................................................................................................6  \nWhat Can I Make Under the Cottage Food Law? ........................................................................................................6  \nAcidified/Fermented Food ..........................................................................................................................................8  \nCanned Tomatoes .....................................................................................................................................................10  \nSalad Dressings, Vinegars, Infused Oils....................................................................................................................10  \nDairy...........................................................................................................................................................................11  \nCut Leafy Greens........................................................................................................................................................12  \nMushrooms ................................................................................................................................................................12  \nFresh-Pressed Juices or Bottled Drinks ....................................................................................................................12  \nPotentially Hazardous Foods or TCS Foods..............................................................................................................13  \nApproved Recipe Resources......................................................................................................................................14  \nHome Canning...........................................................................................................................................................14  \nTesting .......................................................................................................................................................................16  \nFreeze-Drying/Dehydrating ........................................................","cbCaieIhDR9auRUA","https://ap.wps.com/l/cbCaieIhDR9auRUA","pdf",1226543,31,"English","# What is a Cottage Food Operation?\n## How to Register as a Cottage Food Operation\n## Certified Food Protection Manager (CFPM) Certification\n## Employees\n## What Can I Make Under the Cottage Food Law?\n## Acidified/Fermented Food\n## Canned Tomatoes\n## Salad Dressings, Vinegars, Infused Oils\n## Dairy\n## Cut Leafy Greens\n## Mushrooms\n## Fresh-Pressed Juices or Bottled Drinks\n## Potentially Hazardous Foods or TCS Foods\n## Approved Recipe Resources\n## Home Canning\n## Testing\n## Freeze-Drying/Dehydrating\n## Sales Avenues\n## Labeling and Menus\n## Menus\n## Signage\n## Local Zoning and Regulations\n## Home Kitchen Safety Standards\n## Starting Your Cottage Food Business\n## Scaling Up\n## Connecting to the Cottage Food Community\n## What to Do If You Experience a Roadblock\n## History of the Cottage Food Law\n## Contributers to this Guide","[{\"question\":\"Who developed the 2026 Cottage Food Guide and who is it intended for?\",\"answer\":\"The guide was developed by the Illinois Department of Public Health (IDPH) with many partner stakeholders. It is intended to help cottage food businesses and health departments understand and implement Illinois requirements.\"},{\"question\":\"How does the guide help operators comply with Illinois laws?\",\"answer\":\"It explains how to understand and implement the Cottage Food Law and the Home-to-Market Act, meet state requirements, and comply with safety standards before applying to become an operator. It also directs readers to related enforcement legislation.\"},{\"question\":\"What topics are covered beyond allowed products?\",\"answer\":\"The guide includes CFPM certification, employee considerations, approved recipe resources, home kitchen safety standards, labeling and menus, local zoning and regulations, sales avenues, and guidance for handling regulatory roadblocks.\"}]","2026 Cottage Food Guide - Safety guidance for Illinois cottage food businesses | PDF",1790675523,78]