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Preparation and Nutrition\u000bNEA – Food investigation and food preparation assessment (8585/C)\nPlease attach the form to your candidate’s work and keep it at the centre or send it to the moderator as required. The declarations should be completed by the candidate and teacher as indicated.\nCentre number\n\u0003Click here.\u0004\nCentre name\n\u0003Click here to enter text.\u0004\nCandidate number\n\u0003Click here.\u0004\nCandidate’s full name\n\u0003Click here to enter text.\u0004\nWork submitted for assessment must be the candidate’s own. If candidates copy work, allow candidates to copy from them, or cheat in any other way, they may be disqualified.\nCandidate declaration\nHave you received help/information from anyone other than subject teacher(s) to produce this work?\n\u0003☐\u0004  No\t\t\u0003☐\u0004  Yes (give details below or on a separate sheet if necessary).\n\u0003Click here to enter text.\u0004\nPlease list below any books, leaflets or other materials (eg DVDs, software packages, internet information, artificial intelligence (AI) tools) used to complete this work not acknowledged in the work itself. Presenting materials copied from other sources without acknowledgement is regarded as deliberate deception.\n\u0003Click here to enter text.\u0004\nWe may use examples of candidate’s work for standardisation or training purposes.  Please see our privacy notice for more information on how we use assessment data and on your rights under data privacy legislation.\nI have read and understood the above. I confirm I produced the attached work without assistance other than that which is acceptable under the scheme of assessment.\n\u0003Candidate signature.\u0004\nDate\n\u0003Click here to enter a date.\u0004\nTeacher declaration\nI confirm the candidate’s work was produced in line with the conditions within the specification. I have authenticated the candidate’s work and am satisfied that to the best of my knowledge the work produced is solely that of the candidate. Artificial intelligence has not been used as the sole or primary means of marking candidates’ work. Any use of AI is supplementary to the marking process and its use is continually monitored and assessed.\n\u0003Teacher signature.\u0004\nDate\n\u0003Click here to enter a date.\u0004\nCandidate number\nCandidate’s full name\n\u0003Click here to enter.\u0004\n\u0003Click here to enter text.\u0004\nTo be completed by the teacher\nPhotographic evidence\n\u0003☐\u0004\nWork submitted for this component must be accompanied by photographic evidence to authenticate the work as the candidate’s own. Photographs must have the candidate and centre number clearly visible. Please tick/select to indicate that this evidence has been included.\nTask 1: Food Investigation\nMarks must be awarded in accordance with the instructions and criteria in the specification.\nMarking criteria\nMaximum\u000bmark\nMark\u000bawarded\nSection A\tResearch\n6\n\u0003Click.\u0004\nSection B\tInvestigation\n15\n\u0003Click.\u0004\nSection C\tAnalysis and evaluation\n9\n\u0003Click.\u0004\nTask 1 total\n30\n\u0003Click.\u0004\nTeacher/assessor’s additional comments (optional)\n\u0003Click here to enter text.\u0004\nDetails of additional assistance given\nRecord here details of any assistance given to this candidate which is beyond that given to the class as a whole and beyond that described in the specification (continue on a separate sheet if necessary).\n\u0003Click here to enter text.\u0004\n\u000f\nCandidate number\nCandidate’s full name\n\u0003Click here to enter.\u0004\n\u0003Click here to enter text.\u0004\nTask 2: Food preparation assessment\nMarking criteria\nMaximum\u000bmark\nMark\u000bawarded\nSection A\tResearching the task\n6\n\u0003Click.\u0004\nSection B\tDemonstrating technical skills\n18\n\u0003Click.\u0004\nSection C\tPlanning for the final menu\n8\n\u0003Click.\u0004\nSection D\tMaking the final dishes\n30\n\u0003Click.\u0004\nSection E\tAnalyse and evaluate\n8\n\u0003Click.\u0004\nTask 2 total\n70\n\u0003Click.\u0004\nTeacher/assessor’s qualitative comments to support the making\nSection B\n\u0003Click here to enter text.\u0004\nSection D\n\u0003Click here to enter text.\u0004\nDetails of additional assistance given\nRecord here details of any assistance given to this candidate which is beyond that given to the class as a whole and beyond that described in the specificat","cbCaiqVASTmcHMv0","https://ap.wps.com/l/cbCaiqVASTmcHMv0","docx",359316,"English","# Candidate and centre information\n## Candidate declaration\n## Teacher declaration\n# Photographic evidence\n# Task 1: Food investigation\n## Section A: Research\n## Section B: Investigation\n## Section C: Analysis and evaluation\n# Task 2: Food preparation assessment\n## Section A: Researching the task\n## Section B: Demonstrating technical skills\n## Section C: Planning for the final menu\n## Section D: Making the final dishes\n## Section E: Analyse and evaluate\n# Totals and concluding comments","[{\"question\":\"What must the candidate and teacher complete on this form?\",\"answer\":\"The candidate and teacher must complete the declarations as indicated, confirming the candidate produced the work without unacceptable assistance.\"},{\"question\":\"What photographic evidence is required and how should it be presented?\",\"answer\":\"The work must be accompanied by photographic evidence showing the candidate and the centre number clearly visible, with the form indicating that the evidence has been included.\"},{\"question\":\"How are marks recorded for Task 1 and Task 2?\",\"answer\":\"Task 1 and Task 2 each provide marking tables by section, with maximum marks, marks awarded, and section and task totals, plus optional teacher/assessor comments.\"}]","2025 candidate record form - GCSE Food Preparation and Nutrition NEA - Food investigation and food preparation assessment (8585/C) | DOCX",1792463495]