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Preparation and Nutrition  \nNEA – Food investigation and food preparation assessment (8585/C)  \nPlease attach the form to your candidate’s work and keep it at the centre or send it to the moderator as required. The declarations should be completed by the candidate and teacher as indicated.  \nCentre number Candidate number  \nCentre name  \nCandidate’s full name  \nWork submitted for assessment must be the candidate’s own. If candidates copy work, allow candidates to copy from them, or cheat in any other way, they may be disqualified.  \nCandidate declaration  \nHave you received help/information from anyone other than subject teacher(s) to produce this work?☐ No ☐ Yes (give details below or on a separate sheet if necessary).  \nPlease list below any books, leaflets or other materials (eg DVDs, software packages, internet information, artificial intelligence (AI) tools) used to complete this work not acknowledged in the work itself. Presenting materials copied from other sources without acknowledgement is regarded as deliberate deception.  \nWe may use examples of candidate’s work for standardisation or training purposes. Please see our privacy notice for more information on how we use assessment data and on your rights under data privacy legislation.  \nI have read and understood the above. I confirm I produced the attached work without assistance other than that which is acceptable under the scheme of assessment.  \nCandidate signature.  \nDate  \nTeacher declaration  \nI confirm the candidate’s work was produced in line with the conditions within the specification. I have authenticated the candidate’s work and am satisfied that to the best of my knowledge the work produced is solely that of the candidate. Artificial intelligence has not been used as the sole or primary means of marking candidates’ work. Any use of AI is supplementary to the marking process and its use is continually monitored and assessed.  \nTeacher signature.  \nDate  \nCandidate number Candidate’s full name  \nTo be completed by the teacher  \nPhotographic evidence  \n☐ Work submitted for this component must be accompanied by photographic evidence to authenticate the work asthe candidate’s own. Photographs must have the candidate and centre number clearly visible. Please tick/select to indicate that this evidence has been included.  \nTask 1: Food Investigation  \nMarks must be awarded in accordance with the instructions and criteria in the specification.  \n\n| Marking criteria |  | Maximum mark | Mark awarded |\n| --- | --- | --- | --- |\n| Section A Research |  | 6 |  |\n| Section B Investigation |  | 15 |  |\n| Section C Analysis and evaluation |  | 9 |  |\n|  | Task 1 total | 30 |  |\n\nTeacher/assessor’s additional comments (optional)  \nDetails of additional assistance given  \nRecord here details of any assistance given to this candidate which is beyond that given to the class as a whole and beyond that described in the specification (continue on a separate sheet if necessary) .  \nCandidate number Candidate’s full name  \nTask 2: Food preparation assessment  \n\n| Marking criteria |  | Maximum mark | Mark awarded |\n| --- | --- | --- | --- |\n| Section A Researching the task |  | 6 |  |\n| Section B Demonstrating technical skills |  | 18 |  |\n| Section C Planning for the final menu |  | 8 |  |\n| Section D Making the final dishes |  | 30 |  |\n| Section E Analyse and evaluate |  | 8 |  |\n|  | Task 2 total | 70 |  |\n\nTeacher/assessor’s qualitative comments to support the making  \nSection B  \nSection D  \nDetails of additional assistance given  \nRecord here details of any assistance given to this candidate which is beyond that given to the class as a whole and beyond that described in the specification (continue on a separate sheet if necessary) .  \nCandidate number Candidate’s full name  \nTotal  \n\n| Total mark for the component (max 100)\u003Cbr>(Task 1 total + Task 2 total) |  |\n| --- | --- |\n\nTeacher/assessor’s additional comments (optional)  \nConcludi","cbCaiqFV2PEbC4Zi","https://ap.wps.com/l/cbCaiqFV2PEbC4Zi","pdf",105235,"English","# Candidate record form\n## Declarations and evidence\n## Task 1: Food Investigation\n## Task 2: Food preparation assessment\n## Total and concluding comments","[{\"question\":\"What does the candidate declaration section require?\",\"answer\":\"The candidate must confirm the work is produced without unacceptable assistance and answer whether help or information came from anyone other than the subject teacher(s).\"},{\"question\":\"What materials must be listed if used to complete the work?\",\"answer\":\"Books, leaflets, DVDs, software packages, internet information, and AI tools used to complete the work must be listed if not already acknowledged in the work itself.\"},{\"question\":\"What evidence is required to authenticate the submitted work?\",\"answer\":\"Work submitted for the component must be accompanied by photographic evidence showing the candidate and the centre number clearly visible.\"}]","2025 candidate record form - GCSE Food Preparation and Nutrition - NEA – Food investigation and food preparation assessment (8585/C) | PDF",1792463496]