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The material also provides virtual CFPM course options from several accredited providers, with signup guidance and important notes on timing, class size, online registration, and policy on rescheduling. Contact information for course inquiries and enrollment support is included, along with trademark and scheduling-change disclaimers.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/2024-food-service-sanitation-managers-course-virtual-cfpm-courses-class-schedule/340588/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/2024-food-service-sanitation-managers-course-virtual-cfpm-courses-class-schedule/340588.png","ImageObject",300,407,{"name":92,"@type":93},"Olivia Brown","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-01","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the virtual CFPM course options provided in the document?","Question",{"text":112,"@type":113},"The document lists Virtual CFPM courses including StateFoodSafety, ServSafe, 360 Training, AAA Food Handler, and Always Food Safe.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"When do the Illinois ServSafe classes run in 2024, and what times are stated?",{"text":117,"@type":113},"Class dates are scheduled from January through November/December, with most sessions at 8:00 a.m. local time. Exam sessions begin at 4:30 p.m., and times are approximate.",{"name":119,"@type":110,"acceptedAnswer":120},"What information is included about enrollment and class policies?",{"text":121,"@type":113},"It states there is easy online signup with credit or debit card, class size is typically 20 people or less, rescheduling has no fees, and ServSafe books are shipped to students before class. Exact locations and addresses are communicated after enrollment, and walk-ins are not typically accepted.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340588,1790294634,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":39,"preview_page_count":4},16904993612988,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Virtual CFPM courses:  \n• StateFoodSafety: [https://www.statefoodsafety.com/food-safety-manager-certification](https://www.statefoodsafety.com/food-safety-manager-certification)  \n• ServSafe: [https://www.servsafe.com/access/ss/Catalog/ProductList/10](https://www.servsafe.com/access/ss/Catalog/ProductList/10)  \n• 360 Training: [https://www.360training.com/course/food-safety-manager-principles-training](https://www.360training.com/course/food-safety-manager-principles-training)and-anab-cfp-accredited-exam  \n• AAA Food Handler: [https://aaafoodhandler.com/food-manager-illinois](https://aaafoodhandler.com/food-manager-illinois)  \n• Always Food Safe: [https://foodmanagerusa.com/food-manager-certification/](https://foodmanagerusa.com/food-manager-certification/)  \nAdditional CFPM courses offered in the area:  \n• Kohn Food Service offers the CFPM course. You may contact Jeremy Kohn at (618) 843-9149 or [kohnfoodservice@gmail.com](kohnfoodservice@gmail.com).  \n• Frontier Community College periodically offers the course. For more information please call the instructor, Carrie Dagg, at (618) 842-3711 or visit the website at: [https://iecc.edu/fcc](https://iecc.edu/fcc)  \nIllinois ServSafe® Classes January-December 2024  \n| January 22, 2024-Monday-Champaign |\n| --- |\n| January 29, 2024-Monday-Evansville |\n| February 19, 2024-Monday-Terre Haute |\n| February 26, 2024-Monday-Hammond |\n| February 29, 2024-Thursday-Effingham |\n| April 18, 2024-Thursday-Champaign |\n| May 29, 2024-Wednesday-Evansville |\n| June 20, 2024-Thursday-Champaign |\n| June 27, 2024-Thursday-Hammond |\n| July 01, 2024-Monday-Terre Haute |\n| July 08, 2024-Monday-Effingham |\n| August 08, 2024-Thursday-Evansville |\n| August 12, 2024-Monday-Champaign |\n| September 16, 2024-Monday-Effingham |\n| September 23, 2024-Monday-Hammond |\n| September 30, 2024-Monday-Terre Haute |\n| October 03, 2024-Thursday-Champaign |\n| October 21, 2024-Monday-Evansville |\n| November 21, 2024-Thursday-Effingham |\n| November 26, 2024-Tuesday-Champaign |\n\n*Please note that Terre Haute, IN is on EASTERN time  \nSIGN-UP AT  \n[hoosierhospitalityconsulting.com](hoosierhospitalityconsulting.com)[ ](hoosierhospitalityconsulting.com)[or call Erin at](or call Erin at 317-447-4761)[ 317-447-4761](or call Erin at 317-447-4761)  \n[erin@hoosierhospitalityconsulting.com](erin@hoosierhospitalityconsulting.com)[ ](erin@hoosierhospitalityconsulting.com)[don@hoosierhospitalityconsulting.com](don@hoosierhospitalityconsulting.com)  \nAlthough unusual, class dates are subject to change. All classes start at 8:00 a. m. local time at the class location. Exact class locations and addresses are communicated after you enroll; we do not typically accept walk-ins.  \nExam sessions start at 4:30 p. m. All times are approximate. The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation.  \nAll rights reserved. 10/30/2023  \n\n| You should know that…\u003Cbr>• All classes meet the standards for the State of Illinois regardless of the class location\u003Cbr>• Classes are typically 20 people or less\u003Cbr>• Easy online signup with credit or debit card\u003Cbr>• No fees for rescheduling should your schedule change\u003Cbr>• Once purchased, ServSafe books are shipped to students prior to the class to allow for advance study\u003Cbr>• Students are sent a class sign-up confirmation email with tips and resources for studying prior to class\u003Cbr>|\n| --- |\n| |\n| PROUD MEMBER |\n\nHoosier Hospitality Consulting, LLC • 403 E. 5th Street, Sheridan, Indiana 46069 • 317-447-4761 or 317-650-1126  \n2024 Food Service Sanitation Manager’s Course  \nAll classes are 8:00 AM – 4:30 PM unless listed differently.  \n\n| January |  |\n| --- | --- |\n| 4th 31st | Ste Marie\u003Cbr>Robinson |\n\n\n| February |  |\n| --- | --- |\n| 5th | Lawrenceville |\n| 19th | Olney |\n\n\n| March |  |\n| --- | --- |\n| 20th | Robinson |\n| 25th | Marshall |\n\n\n| April |  |\n| --- | --- |\n| 4th | Lawrenceville |\n| 15th | Newton |\n\n\n| May |  |\n| --- | --- |\n| 13/14 | Oblong\u003Cbr>4-8 pm bot","cbCain5yFQnEyfmh","https://ap.wps.com/l/cbCain5yFQnEyfmh","pdf",452005,"English","# Virtual CFPM courses\n# Illinois ServSafe classes (January–December 2024)\n## City/date listings\n# Food Service Sanitation Manager’s Course (8:00 AM–4:30 PM)\n## Monthly date listings\n# Signup, notes, and contact information","[{\"question\":\"What are the virtual CFPM course options provided in the document?\",\"answer\":\"The document lists Virtual CFPM courses including StateFoodSafety, ServSafe, 360 Training, AAA Food Handler, and Always Food Safe.\"},{\"question\":\"When do the Illinois ServSafe classes run in 2024, and what times are stated?\",\"answer\":\"Class dates are scheduled from January through November/December, with most sessions at 8:00 a.m. local time. Exam sessions begin at 4:30 p.m., and times are approximate.\"},{\"question\":\"What information is included about enrollment and class policies?\",\"answer\":\"It states there is easy online signup with credit or debit card, class size is typically 20 people or less, rescheduling has no fees, and ServSafe books are shipped to students before class. Exact locations and addresses are communicated after enrollment, and walk-ins are not typically accepted.\"}]","2024 Food Service Sanitation Manager’s Course - Virtual CFPM courses & class schedule | PDF",1790037553]