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It covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. This course is based on the 7th Edition, ServSafe Manager Book. Books may be purchased at the discretion of the participant on their own. Books will be available for reference during the ServSafe Course. Cost $65, exam and lunch included | Monday,\u003Cbr>June 12th | 9:00am-\u003Cbr>1:00pm session\u003Cbr>and 2:00pm\u003Cbr>Exam Time |\n| The Power of Positive Leadership by Jon Gordon | In this session, leaders will learn about how positive leadership is essential when the world is conspiring against you and your team and your vision seems more like a fantasy than a reality. It's the way to lead if you want to build a great culture, unite your organization in the face of adversity, develop a connected and committed team and achieve excellence and superior results. Positive leadership is about love, energy, accountability, drive, excellence, and being relentless. Cost $65-Breakfast and Lunch included | Monday,\u003Cbr>June 12th | 9:00am-\u003Cbr>1:30pm with 30\u003Cbr>min lunch break |\n| Bringing Value to Your\u003Cbr>Workplace | LEAD-Bringing Value to Your Workplace: You are a vital member of the nutrition team! Join this training to take a deep dive in the skills and value you bring into your workplace and how to bring those skills into your communication. You will be provided tools to understand your audience, develop effective introduction skills and make connections through your communication. | Monday,\u003Cbr>June 12th | 10:00am-\u003Cbr>11:00am |\n| The Personal Development | LEAD-The Personal Development Training: Have you ever had a really great idea and fumbled on how to communicate it clearly to get your idea adopted? Do you lead a team with differing opinions and ways of doing things? Join this personal development training, created by Georgetown University in partnership with the School Nutrition Foundation, to bolster your communication techniques and sharpen your persuasion skills. You will be provided frameworks and other tools to gain trust with your target audience, create buy-in and enhance your communication skills. | Monday,\u003Cbr>June 12th | 1:00pm-\u003Cbr>4:00pm |\n| CDE: Fundamentals of Menu Planning | In this engaging session, participants will gain an understanding of child nutrition labeling, product formulation statements and appropriate crediting information for school meal patterns. The session will also provide interactive opportunities to use the Food Buying Guide, calculate meal pattern contributions, and analyze menus for school meal pattern requirements. | Monday,\u003Cbr>June 12th | 2:00pm-\u003Cbr>4:00pm |\n| Milberger Farms | Milberger Farms: Where Pueblo Chile is King! Lunch buffet seated outside with a tour of the Milberger Farm observing the fields, packing shed, food storage, greenhouse, and more. Cost $15 payable at the farm *Offsite tour | Monday,\u003Cbr>June 12th | 12:00pm-\u003Cbr>3:00pm |\n| SNS Exam | The SNS Credential is a mark of excellence and achievement that reflects what it takes to manage school nutrition programs in today’s challenging climate. The SNS Credentialing Exam evaluates candidates’ knowledge and skills required to perform specific job activities related to managing or directing school nutrition programs. Exam participants must register to take the exam directly with SNA | Monday,\u003Cbr>June 12th | 1:00-5:00pm |\n|  |  |  |  |\n| DIRECTORS/SUPERVISORS/CHEFS\u003Cbr>TUESDAY June 13th :: BREAKOUT SESSIONS |  |  |  |\n| USDA Foods After the First Year | A perspective from a panel of new directors of what they learned about USDA Foods in their first year. They will share what questions they had w","cbCaifoP6WmmVavf","https://ap.wps.com/l/cbCaifoP6WmmVavf","pdf",117065,"English","# ServSafe Consolidated Course and Exam\n# The Power of Positive Leadership by Jon Gordon\n# Bringing Value to Your Workplace\n# The Personal Development\n# CDE: Fundamentals of Menu Planning\n# Milberger Farms\n# SNS Exam\n# USDA Foods After the First Year\n# (CDE): Make it Count! Reimbursement for School Meals\n# Plant These Recipes-Watch Your Program Grow!\n# (CDE): Implementing Community Eligibility Provision (CEP)","[{\"question\":\"What does the ServSafe Manager Course cover and what is included?\",\"answer\":\"It prepares participants for the ServSafe Food Protection Manager Certification Exam and covers topics such as personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, and training. Cost includes the exam and lunch.\"},{\"question\":\"How can participants take the SNS Credentialing Exam?\",\"answer\":\"Candidates must register to take the exam directly with SNA. The exam evaluates knowledge and skills needed to manage or direct school nutrition programs.\"},{\"question\":\"What topics are included in (CDE): Implementing Community Eligibility Provision (CEP)?\",\"answer\":\"It includes a CEP overview with implementation guidance, including communication with households, counting and claiming, and the four-year cycle.\"}]","2023 Summer Class Descriptions | PDF",1790921745]