[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-495697-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-495697-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","2021-spring-ohio-food-safety-training-schedule","2021 Spring Ohio Food Safety Training Schedule","","2021 Spring Ohio Food Safety Training Schedule outlines ServSafe®Manager and ServSafe®Person-in-Charge (PIC) certification training offerings approved for Ohio food protection requirements. The schedule provides class dates, session times, course identifiers, included materials (textbook, instruction, exam), assessment and passing score details, and registration calls to action. It lists course costs for Manager and PIC tracks and includes contact information for the Kern Center, enabling managers and designated persons in charge to complete required 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Schedule\n\n\n| Ohio Manager Food Safety Training-  \u003Cbr>ServSafe®Manager Certification*  \u003Cbr>The ServSafe°Manager's Certification program is the  \u003Cbr>industry's leading food safety and training and  \u003Cbr>certification program and is a key ingredient to help food  \u003Cbr>service operations keep their customers and employees  \u003Cbr>safe.  \u003Cbr>ServSafe®training also helps you understand and identify  \u003Cbr>all the food safety risks in an operation and provides you  \u003Cbr>with knowledge to do your job.Includes Textbook,Class  \u003Cbr>Instruction,&Exam.A ServSafe®Manager Certificate will  \u003Cbr>be awarded after a successful completion of course and  \u003Cbr>assessment with a passing score of 75%or higher.Cost:  \u003Cbr>$185-Register today for one of the classes below!  \u003Cbr>Tues.&Thur.,Jan.5&7  \u003Cbr>21SPDV06  \u003Cbr>8:00 a.m.-5:00 p.m.  \u003Cbr>21SPDV07  \u003Cbr>Tues.,Feb.9&16  \u003Cbr>8:00 a.m.-5:00 p.m.  \u003Cbr>Tues.,Mar.9&16  \u003Cbr>21SPDV08  \u003Cbr>8:00 a.m.-5:00 p.m.  \u003Cbr>Tues.,Apr.6&13  \u003Cbr>21SPDV09  \u003Cbr>8:00 a.m.-5:00 p.m.  \u003Cbr>Tues.,May 4&11  \u003Cbr>21SPDV10  \u003Cbr>8:00 a.m.-5:00 p.m.   | Ohio Person-in-Charge ServSafe®  \u003Cbr>This course has been approved by the Ohio Department  \u003Cbr>of Health as meeting the requirements of their food  \u003Cbr>protection rule:3701-21-25 of the Administrative Code.  \u003Cbr>Ohio Person-In-Charge(PIC)Certification in Food  \u003Cbr>Protection is required training for the designated person  \u003Cbr>in charge for each shift of a risk levell,II,I,and IV food  \u003Cbr>service operation or retail food establishment.The  \u003Cbr>ServSafe Person-In-Charge course covers seven key areas:  \u003Cbr>·Basic Food Safety  \u003Cbr>·Forms of Contamination  \u003Cbr>:PrscClItesinet  \u003Cbr>Control  \u003Cbr>● Purchasing,Receiving and Storage  \u003Cbr>● Food Preparation  \u003Cbr>·Cleaning and Sanitation  \u003Cbr>A SerySafe®Person-In-Charge certificate will be awarded  \u003Cbr>upon successful completion of course.Cost:$55-  \u003Cbr>Register today for one the classes below!  \u003Cbr>21SPDV02  \u003Cbr>Thur.,Feb.11  \u003Cbr>8:00 a.m.-1:00 p.m.  \u003Cbr>Thur.,Mar.11  \u003Cbr>8:00 a.m.-1:00 p.m.  \u003Cbr>21SPDV03  \u003Cbr>21SPDV04  \u003Cbr>Thur.,Apr.8  \u003Cbr>12:00 p.m.-5:00 p.m.  \u003Cbr>21SPDV05  \u003Cbr>Thur.May 6  \u003Cbr>8:00 a.m.-1:00 p.m.   |\n| --- | --- |\n\nRegister Today:online at learn.terra.edu  \nCall the Kern Center at 419.559.2464 or Email:kern@terra.edu","cbCaiakRUmnpx1hs","https://ap.wps.com/l/cbCaiakRUmnpx1hs","pdf",93170,"English","# 2021 Spring Ohio Food Safety Training Schedule\n## Ohio Manager Food Safety Training - ServSafe®Manager Certification\n## Ohio Person-In-Charge ServSafe® (PIC) Certification\n## Register and Contact Information","[{\"question\":\"What certifications are offered in the 2021 Spring Ohio training schedule?\",\"answer\":\"The schedule includes Ohio Manager Food Safety Training for ServSafe®Manager Certification and Ohio Person-in-Charge (PIC) ServSafe® certification for designated persons in charge.\"},{\"question\":\"What are the passing and award requirements for the ServSafe®Manager course?\",\"answer\":\"A ServSafe®Manager Certificate is awarded after successful course completion and assessment with a passing score of 75% or higher.\"},{\"question\":\"How can participants register and whom should they contact?\",\"answer\":\"Register online at learn.terra.edu, or call the Kern Center at 419.559.2464 or email kern@terra.edu.\"}]","2021 Spring Ohio Food Safety Training Schedule | PDF",1790920800]