[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-137317-105":59,"doc-detail-137317-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","2016-baby-blue-sonoma-county","2016 Baby Blue Sonoma County","","This document provides a detailed product sheet for the 2016 Baby Blue wine from Sonoma County. It outlines the vineyards used, sourcing fruit from eighteen different blocks at the home ranch, comprising 32% of the blend, and expanding to include other small sites from the northeast Mayacamas mountains to the southwest Dry Creek Valley. The 2016 Baby Blue primarily celebrates the Alexander Valley. The vintage notes describe 2016 as a stellar vintage for the California North Coast, with Alexander Valley experiencing nearly perfect growing conditions, allowing for optimal ripeness and wines of great depth and nuanced delicacy. The varietal character, purity, and aging potential are highlighted. The winemaker's tasting notes describe the 2016 Baby Blue as an excellent example of the vintage, showcasing power and finesse. Aromas of Cabernet, black and blue fruits, a soft and silky texture, fine-grained tannins, and glorious structure are noted. Food affinities suggest pairings with beef dishes, richly-sauced duck, mushroom reductions, and hard cheeses. Technical data includes an alcohol content of 14.1%, pH of 3.65, TA of 6.20, 9,000 cases produced, bottled in February 2018, and released in April 2018.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/2016-baby-blue-sonoma-county/137317/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/2016-baby-blue-sonoma-county/137317.png","ImageObject",300,407,{"name":92,"@type":93},"Berry Peter","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-20","2026-08-22",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the primary vineyard sources for the 2016 Baby Blue wine?","Question",{"text":112,"@type":113},"The 2016 Baby Blue wine primarily uses fruit from eighteen different blocks at the home ranch, comprising 32% of the blend, and is expanded to include other small sites from the northeast Mayacamas mountains to the southwest Dry Creek Valley, with a particular celebration of the Alexander Valley.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is the 2016 vintage described for the California North Coast and Alexander Valley?",{"text":117,"@type":113},"The 2016 vintage is described as absolutely stellar for much of the California North Coast, with Alexander Valley experiencing nearly perfect growing conditions that allowed for optimal ripeness and the production of wines with great depth and nuanced delicacy.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the key tasting notes and food pairings for the 2016 Baby Blue?",{"text":121,"@type":113},"The 2016 Baby Blue exhibits striking Cabernet aromatics, with deep black and blue fruits on the palate, a soft and silky texture, fine-grained tannins, and glorious structure. It pairs well with beef dishes, richly-sauced duck, mushroom-based reductions, and hard cheeses.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},137317,1787404508,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":129,"read_time":14},1374402524268,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","2016 Baby Blue Sonoma County  \nVINEYARDS  \nBaby Blue begins every year with fruit selected from a mix of the eighteen different blocks at our home ranch which comprise a healthy 32% of the 2016 blend. The cuvee is then expanded to include other small sites from the northeast Mayacamas mountains to the south west Dry Creek Valley. Our 2016 Baby Blue primarily celebrates the Alexander Valley close to home. We didn’t have to go far to capture the best in 2016!  \nVINTAGE NOTES  \n2016 was an absolutely stellar vintage for much of the California North Coast and our little slice of paradise here in Alexander Valley was no exception. Nearly perfect growing conditions for much of the season allowed us to pick at optimal ripeness and produce wines of both great depth and nuanced delicacy. Varietal character shines through with outstanding purity and while the wines offer plenty for early enjoyment, they exhibit exception aging potential as well.  \nWINEMAKER’S TASTING NOTES  \nAn excellent example of the vintage, our 2016 Baby Blue showcases both power and finesse. Baby Blue offers an abundance of pleasure right from the start, but as you sip and savor, you will be given a glimpse into the stunning seriousness and sophistication captured by the 2016 wines. This may be a “baby,” but its refinement and pedigree will impress on every level! Striking Cabernet aromatics leap from the glass, deep black and blue fruits dance on the palate, followed by a soft and silky texture, fine grained tannins and glorious structure to complete ensemble.  \nFOOD AFFINITIES  \nA versatile companion at the table, our 2016 Baby Blue will pair nicely with all manner of beef dishes from braised short ribs to filet mignon, richly-sauced duck, anything with a mushroom-based reduction or your favorite selection of hard cheeses.  \nTECHNICAL DATA  \nAlcohol: 14. 1%  \npH: 3.65  \nTA: 6.20  \nCases Produced: 9,000  \nBottled: February 2018  \nReleased: April 2018","cbCaimPnkituupve","https://ap.wps.com/l/cbCaimPnkituupve","pdf",64726,"English","# 2016 Baby Blue Sonoma County\n\n## VINEYARDS\n\n## VINTAGE NOTES\n\n## WINEMAKER’S TASTING NOTES\n\n## FOOD AFFINITIES\n\n## TECHNICAL DATA","[{\"question\":\"What are the primary vineyard sources for the 2016 Baby Blue wine?\",\"answer\":\"The 2016 Baby Blue wine primarily uses fruit from eighteen different blocks at the home ranch, comprising 32% of the blend, and is expanded to include other small sites from the northeast Mayacamas mountains to the southwest Dry Creek Valley, with a particular celebration of the Alexander Valley.\"},{\"question\":\"How is the 2016 vintage described for the California North Coast and Alexander Valley?\",\"answer\":\"The 2016 vintage is described as absolutely stellar for much of the California North Coast, with Alexander Valley experiencing nearly perfect growing conditions that allowed for optimal ripeness and the production of wines with great depth and nuanced delicacy.\"},{\"question\":\"What are the key tasting notes and food pairings for the 2016 Baby Blue?\",\"answer\":\"The 2016 Baby Blue exhibits striking Cabernet aromatics, with deep black and blue fruits on the palate, a soft and silky texture, fine-grained tannins, and glorious structure. It pairs well with beef dishes, richly-sauced duck, mushroom-based reductions, and hard cheeses.\"}]","2016 Baby Blue Sonoma County | PDF"]