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It outlines obesity, poor nutrition, and limited physical activity as key challenges, then describes how EFNEP coordinates federal, state, and local resources across more than 800 counties. Reported results cover diet and food-group improvements, behavior change, food resource management, food safety practices, and youth outcomes, supported by research-based education methods and notes on FY2013 youth evaluation 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adults enhancing diet and food-related behaviors, youth increasing knowledge and ability to choose healthy foods, improve food resource management, and increase physical activity levels.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},585490,1792612546,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":8,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24},1099523882182,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","United States  \nNational Institute  \nDepartment of of Food  \nAgriculture  \nand Agriculture  \n# 2013 IMPACTS:THE EXPANDED FOODAND NUTRITION EDUCATION PROGRAM(EFNEP)\n\nince 1969,EFNEP has reached morethan 31million low-income familiesand youth,improving their diets andfood-related behaviors.Each year EFNEPenrolls more than half a million new programparticipants.In 2013,EFNEP reached121,025 adults and 418,961 youth directly  \n# DEFINING THE PROBLEM\n\nObesity,poor nutrition,and limited physical activity aresignificant health concerns.Poor health disproportionatelyaffects minority and low-income populations.Educationalopportunities and resources are limited.  \n# INVESTING IN THE SOLUTION\n\nEFNEP brings together federal,state,and local resourcesto target two primary audiences:low-income familieswith young children and low-income youth.The programoperates in more than 800 counties throughout the50 states,6U.S.territories,and the District of Columbia.Each year,more than 500,000 new participants completethe program.  \nand nearly 360,000 familymembers indirectly.  \nPercentage of adults improving diet,including consuming an additional 1.2 cupof fruits and vegetables         \n# REACHING LOW-INCOME FAMILIES\n\nREACHING DIVERSE POPULATIONS  \n85%of EFNEP participants who reported income are at or below100%of poverty,earning $23,550 a year or less for a family of four.  \nAt least 72%of allEFNEP adults are minorities.  \nMINORITY  \n2,505  \n15%of families—up to 185%of povertyabove poverty11,778$43,568 for a family of 4  \n—up to 100%of poverty$23,550 for a family of 4  \n11,263  \nNON-MINORITYOR NOT PROVIDED—up to 75%of poverty$17,663for a family of 4  \n27%28%White23%African-American85%of families  \n20,071  \nat or below poverty—up to 50%of poverty1%2%American Indianor Alaska Native$11,775 for a family of 4  \n52,277participants  \n2%  \n1%Native Hawaiian0%  \nor other Pacific Islander2%1%Multiple races identified1%Race not provided0%  \nA Hispanic family was referred to EFNEP by a com-munity health nurse because the 11 year-old son wasoverweight and had really high cholesterol.The mothercommented(translated):“Thanks to the classes,I mademany changes in my house for the whole familynot justfor my son because of his dangerously high cholesterol.lam now:using oil with less saturated fat;using less oilin cooking;no longer frying anything.We used to drinkwhole milk,and now we are drinking skim;also we noweat a variety of vegetables and fruits and do not buysodas.My husband,my children andleat healthiernowand drink more water and less sugary drinks.\"一Oregon State University  \nAn EFNEP professional encountering financial stressapplied EFNEP skills to her situation,and became abetter teacher and leader through the experience.“My husband was laid off soon after we purchaseda new home,and I suddenly had to work incrediblyhard to make ends meet,all while pregnant.Using myEFNEPknowledge,I managed to feed my family of3on less than an average family's SNAP benefits.We'vebeen able to budget $50-60/week for food by menuplanning,making grocery lists,preparing food fromscratch,and stretching meals to last several days.Eating well ona tight budget CAN be done,it's noteasy,but it is possible.\"—University of Rhode Island  \nIn an EFNEP class,a group of pregnantteens learned strategies to make healthyfood choices and to prepare more mealsat home.One participant ate out 2-3 timesa day prior to comparing the costs of fastfood to cooking at home.After the lessonsshe began grocery shopping from a list,cooking at home,preparing extra servings,and bringing food with her to work,insteadof eating out.She now spends less moneyon food,eats more fruits and vegetables,and eats more meals at home with herchild.—North Carolina A&T University  \n# DEMONSTRATING RESULTS\n\nINFLUENCING  \nCHANGINGADULT BEHAVIOR  \nYOUTH*Percentage of adultsPercentage of 98,363 youthimproving nutritionincreasing knowledge or abilitypracticesto choose healthy foodPercentage of adultsPercentage of 13,706 youthbettering fo","cbCaicOjOIiXvpKd","https://ap.wps.com/l/cbCaicOjOIiXvpKd","pdf",641199,"English","# 2013 Impacts: The Expanded Food and Nutrition Education Program (EFNEP)\n# Defining the Problem\n# Investing in the Solution\n# Reaching Low-Income Families\n# Demonstrating Results\n## Influencing Changing Adult Behavior\n## Diet/Nutrition Improvement in Food Groups\n## Food Savings and Food Safety\n# Why It Works","[{\"question\":\"What problem does EFNEP aim to address?\",\"answer\":\"EFNEP targets obesity, poor nutrition, and limited physical activity, with a focus on how poor health disproportionately affects minority and low-income populations.\"},{\"question\":\"Who are the main audiences EFNEP serves?\",\"answer\":\"EFNEP targets low-income families with young children and low-income youth, operating across many counties and U.S. territories each year.\"},{\"question\":\"What results are reported for 2013?\",\"answer\":\"The document reports improvements such as adults enhancing diet and food-related behaviors, youth increasing knowledge and ability to choose healthy foods, improve food resource management, and increase physical activity levels.\"}]","2013 IMPACTS - The Expanded Food and Nutrition Education Program (EFNEP) | PDF",1792054867]