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Covers essential safety information, including warnings about improper installation, adjustment, service, or maintenance that may lead to property damage, injury, or death. Provides operational and installation guidance such as selecting a suitable location, meeting clearance and ventilation requirements, and using an installation checklist to verify refrigeration lines, fan rotation, leveling, power connection, temperature adjustment access, and commissioning time before loading food. 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Read, understand, and follow all instructions and warnings before installing or servicing the equipment.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What location requirements are recommended for the equipment table?",{"text":117,"@type":113},"The floor must be level, vibration-free, and strong enough to support the unit plus maximum product load. Allow at least 3 inches clearance on all sides and at least 4 inches between the cooking appliance and the equipment stand, with sufficient cool clean air and no direct sunlight.",{"name":119,"@type":110,"acceptedAnswer":120},"What should be checked before start-up according to the installation checklist?",{"text":121,"@type":113},"Check exposed refrigeration lines for kinks, dents, or rubbing, confirm condenser and evaporator fans rotate freely, ensure the unit is properly leveled, plug in and switch on power, cool down to temperature, record the serial number, verify temperature holding, and allow about 2 hours before adding food.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},662104,1793199693,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":81,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":52,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":129,"read_time":143},687197100911,"https://ap-avatar.wpscdn.com/avatar/a000239b6f1da00475?x-image-process=image/resize,m_fixed,w_180,h_180&k=1785132997149421697","| | |\n| --- | --- |\n| OPERATOR MANUAL\u003Cbr>IMPORTANT INFORMATION, KEEP FOR OPERATOR\u003Cbr>\u003Cbr>888-994-7636, fax 888-864-7636 [unifiedbrands.net](unifiedbrands.net)\u003Cbr>|  |\n\nTHIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.  \nFORYOUR SAFETY Do not store or use gasoline or other flammable vaporsand liquids in the vicinity of this or any other appliance.  \nWARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.  \nNOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Unified Brands suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.  \nManufacture Service/Questions 888-994-7636.  \nEQUIPMENT DESCRIPTION  \nPART NUMBER PP MNL1712, REV. A (09/18)  \nThis manual provides information for:  \n20000 SERIES SELF-CONTAINED LOW PROFILE EQUIPMENT TABLES  \nRETAIN THIS MANUAL FOR FUTURE REFERENCE  \nNOTICE: Due to a continuous program of product improvement, Unified Brands reserves the right to make changes in design and specifications without prior notice.  \nNOTICE: Please read the entire manual carefully before installation. If certain recommended procedures are not followed, warranty claims will be denied.  \nMODELNUMBER   SERIAL NUMBER    \nINSTALLATION DATE   The serial number is located in the mechanical housing. An example is shown here.  \n| MODEL | LENGTH | DEPTH | HEIGHT | DRAWERS | 12x20x4\u003Cbr>PAN CAPACITY | HP | VOLT | AMPS | NEMA | SHIP WT\u003Cbr>(LBS) |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| 20048-513 | 48\" | 32.5\" | 26\" | (2) 27\" | 4 | 1/4 | 115 | 6 | 5-15P | 400 |\n| 20048-32-513 | 53\" | 32.5\" | 26\" | (2) 32\" | 4 | 1/4 | 115 | 6 | 5-15P | 400 |\n| 20072-513 | 72\" | 32.5\" | 26\" | (4) 27\" | 8 | 1/3 | 115 | 7.4 | 5-15P | 530 |\n| 20072-32-513 | 82\" | 32.5\" | 26\" | (2) 32\" | 8 | 1/3 | 115 | 7.4 | 5-15P | 530 |\n| 20078-513 | 78\" | 32.5\" | 26\" | (4) 27\" | 8 | 1/3 | 115 | 7.4 | 5-15P | 530 |\n| 20105-513 | 105\" | 32.5\" | 26\" | (6) 27\" | 12 | 1/2 | 115 | 12 | 5-15P | 675 |\n| 20105-32-513 | 120\" | 32.5\" | 26\" | (6) 32\" | 12 | 1/2 | 115 | 12 | 5-15P | 950 |\n\nInformation contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, [unifiedbrands.net](unifiedbrands.net), for the most updated product information and specifications. © 2018 Unified Brands. All Rights Reserved.  \nINSTALLATION  \nSELECTING A LOCATION FOR YOUR NEW UNIT  \nThe following conditions should be considered when selecting a location foryour unit:  \n1. Floor Load: The area on which the unit will rest must be level, free of vibration, and suitably strong enough to support the combined weights of the unit plus the maximum product load weight. All casters or legs must in contact with the floor. Adjust legs or add shims to casters for uneven floor surfaces. NOTE: Randell’s Low Profile Equipment Stands are designed to support the weight of standard cooking equipment, such as griddles, fryers, and cook top ranges. For non-standard cooking equipment or if there is a question pertaining to weight load limits, consult the factory at 1-888-994- 7636.  \n2. Clearance: There must be a combined total of at least 3” clearance on all sides of the unit. A minimum of 4” clearance is required between cooking appliance and equipment stand.  \n3. Ventilation: The air cooled self contained unit requires a sufficient amount of cool clean air. Avoid surrounding your equipment stand around other heat generating equipment and out o","cbCairQJzRkwUeyg","https://ap.wps.com/l/cbCairQJzRkwUeyg","pdf",2262823,"English","# Installation\n## Selecting a Location for Your New Unit\n## Installation Checklist\n# Equipment Description\n## Equipment Specifications (Model, Dimensions, Electrical)\n# Electrical Supply and Warnings","[{\"question\":\"What information must be retained and reviewed before installation?\",\"answer\":\"The manual must be retained for future reference. Read, understand, and follow all instructions and warnings before installing or servicing the equipment.\"},{\"question\":\"What location requirements are recommended for the equipment table?\",\"answer\":\"The floor must be level, vibration-free, and strong enough to support the unit plus maximum product load. Allow at least 3 inches clearance on all sides and at least 4 inches between the cooking appliance and the equipment stand, with sufficient cool clean air and no direct sunlight.\"},{\"question\":\"What should be checked before start-up according to the installation checklist?\",\"answer\":\"Check exposed refrigeration lines for kinks, dents, or rubbing, confirm condenser and evaporator fans rotate freely, ensure the unit is properly leveled, plug in and switch on power, cool down to temperature, record the serial number, verify temperature holding, and allow about 2 hours before adding food.\"}]","20000 Series Self-Contained Low Profile Equipment Tables - Operator Manual - Installation and Safety | PDF",25]