[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-80776-en":3,"doc-seo-80776-105":30,"detail-sidebar-cat-0-en-105":103},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},80776,8796095360427,"Lucas Martin","https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d",10,"Lifestyle","20 PNG Coffee","This document describes the process of growing and processing coffee in Papua New Guinea, as told from the perspective of a young girl named Sonia who lives in the Highlands. The narrative follows the journey of coffee from the farm to the global market. It begins with the harvesting of ripe coffee cherries, which are identified by their red color. These cherries are then transported to a factory in Mt Hagen, where Sonia's father works. At the factory, the skin of the cherry is removed, revealing the green coffee bean. Following this, the beans undergo a washing process to remove slime, which can negatively impact the taste. Once washed, the beans are spread on large sheets and dried in the sun. The crucial step of roasting is then performed, with the quality of roasting determining the final taste of the coffee. Finally, the roasted beans are bagged, with some sold domestically in Papua New Guinea and others exported via large ships to international markets, contributing to the global coffee trade. The document highlights the importance of each step in ensuring a high-quality coffee product enjoyed worldwide.","20-PNG Coffee  \nEnglish  \n1  \nMy name is Sonia. I live in the Highlands. My family grows coffee trees. Our coffee is sold all over the world.  \n2  \nI help pick the coffee cherries. If the cherry is red, it is ripe. It is ready for picking.  \n3  \nAfter we pick the cherries, we send them to a factory in Mt Hagen. My dad works at the factory. He takes the skin off the cherry. This leaves a green seed. The seed is called a coffee bean.  \n4  \nNext, workers wash the coffee beans. This takes away the slime on the beans. The slime tastes bad.  \n5  \nThey put the coffee beans on big sheets. The beans dry in the sun.  \n6  \nWhen the beans are dry,|they are ready for roasting. This is the most important step. If the beans are roasted well, the coffee will taste good. If the beans are not roasted well, the coffee will taste bad. This picture shows where we roast the beans.  \n7  \nFinally, they put the roasted beans into coffee bags. The coffee is ready to be sold.  \n8  \nSome of the bags are sold to stores in Papua New Guinea.  \n9  \nSome of the bags are sent on big ships to other countries.","cbCaieJEd3Oe8uMQ","https://ap.wps.com/l/cbCaieJEd3Oe8uMQ","pdf",3544357,3,1,19,"English","en",105,"# Coffee Production in Papua New Guinea\n## Harvesting\n## Processing\n### Factory Work\n### Washing and Drying\n## Roasting\n## Packaging and Distribution","[{\"question\":\"Who is narrating the story of coffee production?\",\"answer\":\"The story is narrated by a young girl named Sonia, who lives in the Highlands of Papua New Guinea and whose family grows coffee trees.\"},{\"question\":\"What is the significance of the red color of the coffee cherry?\",\"answer\":\"The red color of the coffee cherry indicates that it is ripe and ready for picking.\"},{\"question\":\"What happens to the coffee cherries after they are picked?\",\"answer\":\"After picking, the cherries are sent to a factory where the skin is removed, leaving behind the green coffee bean.\"},{\"question\":\"Why are coffee beans washed?\",\"answer\":\"The coffee beans are washed to remove any slime that may be on them, as this slime can result in a bad taste in the final product.\"},{\"question\":\"What is described as the most important step in coffee production?\",\"answer\":\"Roasting is described as the most important step, as it greatly influences the final taste of the coffee.\"},{\"question\":\"How is the processed coffee distributed?\",\"answer\":\"The processed coffee is packaged into bags, with some sold in stores within Papua New Guinea and the rest sent on ships to other 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important step in coffee production?",{"text":92,"@type":76},"Roasting is described as the most important step, as it greatly influences the final taste of the coffee.",{"name":94,"@type":73,"acceptedAnswer":95},"How is the processed coffee distributed?",{"text":96,"@type":76},"The processed coffee is packaged into bags, with some sold in stores within Papua New Guinea and the rest sent on ships to other countries.","https://schema.org",{"og:url":51,"og:type":99,"og:title":13,"og:site_name":58,"og:description":14},"article",{"robots":101,"canonical":51},"index,follow",{"doc_id":7,"site_id":25},{"code":4,"msg":5,"data":104},[105,109,113,117,122,127,132,137,142,145,147],{"id":21,"doc_module":4,"doc_module_name":46,"category_name":106,"show_sort_weight":107,"slug":108},"Story & 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