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The course runs April 13–14, 2026, 9:00 a.m. to 5:00 p.m., priced at $175 with no refunds, and includes the ServSafe Food Protection Manager exam immediately after training on day two. Registration requires completing the form, submitting accepted payments, and providing attendee contact, facility details, exam language, and signature. Class size is limited, early registration is recommended, and cancellations must be made 72 hours before the start date to remain eligible.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/2-day-servsafe-food-protection-manager-certification-course-registration-form/340560/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/2-day-servsafe-food-protection-manager-certification-course-registration-form/340560.png","ImageObject",300,407,{"name":92,"@type":93},"Ben ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",15,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the course dates, time, and location for the 2-day ServSafe certification?","Question",{"text":113,"@type":114},"The course is Monday, April 13, 2026 and Tuesday, April 14, 2026, from 9:00 a.m. to 5:00 p.m., at the CHD Classroom, Columbus Department of Public Health, 5601 Veterans Parkway, Columbus, Georgia 31909.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How much does the course cost, and are refunds available?",{"text":118,"@type":114},"The course price is $175.00 and it is non-refundable, with no refunds stated in the course policies.",{"name":120,"@type":111,"acceptedAnswer":121},"What is the exam timing and what should attendees do before attending?",{"text":122,"@type":114},"The ServSafe Food Protection Manager Exam is administered immediately following the training course on the second day. Attendees are highly recommended to independently study the current ServSafe Manager Course Book and applicable material before attending.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340560,1790400170,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81},2336478951081,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","| ServSafe® Food Protection Manager |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| 2-Day Certification Course\u003Cbr>***REGISTRATION*** |  | Office Use Only\u003Cbr>Date  \u003Cbr>Payment type   |  |  |\n| Sponsor/Location: Columbus Department of Public Health 5601 Veterans Parkway, Columbus, Georgia 31909\u003Cbr>(CHD Classroom)\u003Cbr>Dates: Monday, April 13, 2026, and Tuesday, April 14, 2026\u003Cbr>Time: 9:00 a.m.– 5:00 p.m.\u003Cbr>Price: $175.00 (Non-refundable)\u003Cbr>Instructor: Brittany Holt and Tia Styles\u003Cbr>The Columbus Department of Public Health is proud to sponsor a 2-Day ServSafe® Food Protection Manager Certification Course. This course provides training for the ServSafe certification and re-certification as a Certified Food Protection Manager.\u003Cbr>NOTE: It is highly recommended that the attendee independently study the current ServSafe Manager Course Book and applicable material BEFORE attending the 2-day course. The ServSafe Food Protection Manager Exam will be administered to the attendees immediately following the training course on the 2nd day.\u003Cbr>ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC. The ServSafe Program provides accurate, up-todate information for all levels of food service employees on all aspects of food handling, from receiving and storing to preparing and serving.\u003Cbr>To register for the 2-Day ServSafe® Food Protection Manager Certification Course, please complete and submit this registration form with fee payment to the Columbus Department of Public Health. |  |  |  |  |\n|  | Course Date: Apr. 13, 2026 – Apr. 14, 2026 Nothitset:~~ ~~There~~ ~~willime~~ ~~or~~ ~~bringbe~~ ~~a~~ ~~1theirhourunch.~~ ~~lunch~~ ~~break.~~ ~~Attendees~~ ~~m~~ay ~~leave~~ ~~dur~~ing~~\u003Cbr>Attendee’s Name: \u003Cbr>Facility Represented:   Attendee’s Address:  City:  Zip Code:  Phone \\#:  E-mail:  Exam Language (circle one): English Spanish Chinese Korean Japanese French Canadian\u003Cbr>Signature:  \u003Cbr>|  |  |  |\n| **Forms of accepted payment include cash, checks, money orders, Visa, or Mastercard.\u003Cbr>Mail To: Columbus Department of Public Health\u003Cbr>P.O. Box 2299\u003Cbr>Columbus, GA 31902\u003Cbr>NOTE: Class size is limited. Early registration is recommended. Attendee is enrolled when payment is received. If not available at time of registration, the course book will be mailed to the attendee’s address at least one week prior to the class. Cancellation of this course is required 72 hours prior to the start of the class in order to remain eligible for registration. Failure to notify this office 72 hours prior to the course date that you will not be attending this course will result in a $30 fee payable prior to rescheduling. The attendee’s registration is valid for 12 months from date of registration. At the end of the 12 months, if the attendee has not yet taken the class, they must re-register and re-pay the fee. There are NO refunds. Course dates are subject to change. Attendee will be contacted in advance if date is changed. |  |  |  |  |\n|  |  |  | Revised 11/26/2019 |  |","cbCaimJMxcQz8Her","https://ap.wps.com/l/cbCaimJMxcQz8Her","pdf",187570,"English","# Course Overview\n## Sponsor, Location, Dates, Time, Price\n# Registration Details\n## Attendee Information and Exam Language\n## Accepted Payment and Mailing Instructions\n## Policies and Eligibility","[{\"question\":\"What are the course dates, time, and location for the 2-day ServSafe certification?\",\"answer\":\"The course is Monday, April 13, 2026 and Tuesday, April 14, 2026, from 9:00 a.m. to 5:00 p.m., at the CHD Classroom, Columbus Department of Public Health, 5601 Veterans Parkway, Columbus, Georgia 31909.\"},{\"question\":\"How much does the course cost, and are refunds available?\",\"answer\":\"The course price is $175.00 and it is non-refundable, with no refunds stated in the course policies.\"},{\"question\":\"What is the exam timing and what should attendees do before attending?\",\"answer\":\"The ServSafe Food Protection Manager Exam is administered immediately following the training course on the second day. Attendees are highly recommended to independently study the current ServSafe Manager Course Book and applicable material before attending.\"}]","2-Day ServSafe Food Protection Manager Certification Course - Registration Form | PDF",1790037317]