[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-114010-en":3,"doc-seo-114010-105":31,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},114010,687197100911,"Himbo","https://ap-avatar.wpscdn.com/avatar/a000239b6f1da00475?x-image-process=image/resize,m_fixed,w_180,h_180&k=1785132997149421697",10,"Lifestyle","12 Bones Smokehouse - An Updated Edition","12 Bones Smokehouse - An Updated Edition shares the craft, ingredients, and regional character behind the Asheville, North Carolina smokehouse experience. It introduces essential tools and core methods for smoking and cooking meats over gas or charcoal, plus key flavor-building techniques like brining and wood selection. The book then organizes recipes by categories including beef and pork, poultry and seafood, barbecue sauces, vegetables, salads, pickles, rib-stickin’ sides, and Southern desserts, supported by rubs and distinctive sauce variations.","[OceanofPDF.com](OceanofPDF.com)  \n12 BONES  \nSMOKEHOUSE  \nEst. 2005  \nAN UPDATED EDITION  \nwith More Barbecue Recipes from Asheville, NC Bryan and Angela King, Shane Heavner, and Mackensy Lunsford  \n[OceanofPDF.com](OceanofPDF.com)  \nCONTENTS  \nForeword  \nIntroduction  \n1 : The Essentials  \nTools of the Trade  \nSmoking Your Meat  \nCooking over Gas  \nCooking over Charcoal  \nThe Word on Wood  \nBrine:What, Why, and How  \n2 : Beef and Pork  \nA Word on Rubs  \nGarlic Rib Rub  \n12 Bones Chicken Rub  \nSeasoning Salt  \n12 Bones Butt Rub  \nSalt-and-Pepper “Nekkid” Baby Back Ribs  \nBrown Sugar Baby Back Ribs  \nSmokin’ Hot Pork Butt  \nOven-Roasted Pulled Pork Butt  \n12 Bones Smoked Beef Brisket  \n12 Bones Brown Sugar Bacon  \nSmoked Sirloin  \nBrown Suger Ham  \nSmokehouse Bratwurst  \nSweet Ginger Sausage  \nHogzilla  \n12 Bones House Sausage  \nCabbage Sausage Rolls  \n12 Bones Andouille  \nJamaican Jerk Grilled Pork Loin  \nJamaican Jerk Seasoning  \nBeer-Braised Pork Cheeks  \n12 Bones Roasted Garlic Flat Iron Pastrami  \n12 Bones Pastrami Brine Livermush  \n12 Bones Pork Stock  \nCoconut Milk–Braised Bison Short Ribs Slow-Smoked Pork Shanks  \n12 Bones Chili-Ginger “Q” Sauce Ancho Paste  \n12 Bones Corned Beef Brisket Corned Beef Brine  \nCorned Beef Smoked Fatty  \nRoot Beer Oven-Roasted Baby Back Ribs Smokehouse Meatloaf  \nBarbecue Scotch Eggs  \n3 : Poultry and Seafood  \n12 Bones Smoked Whole Chicken  \n12 Bones Smoky Chicken Wings Spicy Thai Chicken Wing Sauce Smoked Shrimp  \nSmoky Spiced Shrimp and Grits Smoked Shrimp Cakes  \nSmoked Whole Turkey  \nTurkey Brine  \nTurkey Rub  \nSmoked Turkey Breast  \n12 Bones Turkey Sandwich Sun-Dried Tomato Pesto Mayo Cranberry Barbecue Sauce Smoky Turkey Gravy Chicken Kimchi Meatballs Smoked Chicken Shepherd’s Pie  \n4 : Big, Bad Barbecue Sauces  \n12 Bones Tomato “Q” Sauce Jamaican Jerk Barbecue Sauce Ancho-Ginger Barbecue Sauce BBQ Thousand Island Blueberry-Chipotle Barbecue Sauce  \n12 Bones Spicy Vinegar “Q” Sauce Smoked Apple Barbecue Sauce Memphis Barbecue Sauce Smoked Garlic Barbecue Sauce Horseradish Barbecue Sauce Tangy Mustard Barbecue Sauce Cheerwine Barbecue Sauce Jalapeño “Q” Sauce  \nJalapeño Vinegar  \nPineapple-Habanero BBQ Sauce PennyCup Coffee Rub  \nHoney-Cherry Chipotle Barbecue Sauce  \nPumpkin Barbecue Sauce  \nCranberry Jalapeño “Q”  \n5 : Veggies, Salads, and Pickles  \nSweet Vinegar Coleslaw  \nPineapple-Habanero Red Slaw  \nCucumber Salad  \n12 Bones Wedge Salad  \nSpicy Ranch Dressing  \nRed Cabbage Sauerkraut  \nSimple Green Salad with Roasted Tomato Vinaigrette  \nCollard Greens  \nBlack Bean Salad  \nWatermelon Salad  \nWatermelon Mojitos  \n12 Bones Succotash Buttered Green Beans  \nSmoky Tomato Basil Soup  \nCrockpot Pinto Beans  \nPortobello Mushrooms  \nFried Green Tomatoes  \nPickled Green Tomatoes  \nPickled Okra  \nPickled Okra Salad  \nGrandpa Buck’s Pickled Red Beets  \nAunt Violet’s Mustard Pickles Pickled Cantaloupe Watermelon Rind Pickles  \nPickled Peaches  \nBaechu (Napa Cabbage) Kimchi  \nKkakdugi (Radish) Kimchi  \n6 : Rib-Stickin’ Sides  \nHoney Cornbread  \nCornbread Stuffing  \nCheddar-Jalapeño Skillet Cornbread  \nDamn Good Corn Pudding  \nJalapeño Cheese Grits  \nBlack-Eyed Peas with Jalapeños  \nSmoky Baked Beans  \nMushroom and Sausage Casserole  \nMacaroni and Cheese  \nWarm German Potato Salad Smoked Potato Salad White Cheddar Spuds  \nSmoked Gouda Drop Biscuits  \nMashed Sweet Potatoes  \nBrunswick Stew  \n7 : Southern Treats and Homemade Sweets  \nPecan Pie  \nKey Lime Pie  \nChocolate Chip Cookies  \nGinger Stout Snaps  \nCandied Ginger  \nBlueberry Oatmeal Cookies  \nChocolate Shortbread Cookies  \nMidnight Pies  \nGranny’s Apple Crisp  \nPeanut Butter Pretzel Bars  \nPeanut Butter–Banana Upside Down Cake Apple Brandy Buckle  \nTres Leches Strawberry Shortcake  \nPie Dough  \nRhubarb Preserves  \nRhubarb and Strawberry Turnovers  \nChocolate Whiskey Cake with Coffee Bean Ganache Sugar Bacon Brittle  \nIndex  \n[OceanofPDF.com](OceanofPDF.com)  \nFOREWORD  \n12 Bones Smokehouse began its life in the belly of a squat and unass","cbCaivIQBiCisr25","https://ap.wps.com/l/cbCaivIQBiCisr25","pdf",25458334,2,1,367,"English","en",105,"# Contents\n## Foreword\n## Introduction\n## The Essentials\n## Beef and Pork\n## Poultry and Seafood\n## Big, Bad Barbecue Sauces\n## Veggies, Salads, and Pickles\n## Rib-Stickin’ Sides\n## Southern Treats and Homemade Sweets\n## Index","[{\"question\":\"What cooking methods and essentials does 12 Bones Smokehouse cover at the start?\",\"answer\":\"It covers tools of the trade, smoking meat, and cooking over gas or charcoal. It also introduces the role of wood and brining, explaining what, why, and how.\"},{\"question\":\"How are the recipes organized throughout the book?\",\"answer\":\"Recipes are grouped into sections by type and use, including beef and pork, poultry and seafood, barbecue sauces, veggies and pickles, rib-stickin’ sides, and Southern sweets and homemade desserts.\"},{\"question\":\"What makes the sauce and flavor approach at 12 Bones distinctive?\",\"answer\":\"The book emphasizes mix-and-match flavors, pairing Southern mountain tastes with smoky or Southwestern hints, and offers many rubs, brines, and “Q” sauces designed to be bold rather than strictly traditional.\"}]","12 Bones Smokehouse - An Updated Edition | PDF",1785397448,565,{"code":4,"msg":32,"data":33},"ok",{"site_id":25,"language":24,"slug":34,"title":13,"keywords":35,"description":14,"schema_data":36,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":29},"12-bones-smokehouse-an-updated-edition","",{"@graph":37,"@context":86},[38,54,69],{"@type":39,"itemListElement":40},"BreadcrumbList",[41,45,48,51],{"item":42,"name":43,"@type":44,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":46,"name":47,"@type":44,"position":20},"https://docshare.wps.com/document/","Document",{"item":49,"name":12,"@type":44,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":44,"position":53},"https://docshare.wps.com/document/12-bones-smokehouse-an-updated-edition/114010/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":24,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":42,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-08-05","2026-07-30",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"What cooking methods and essentials does 12 Bones Smokehouse cover at the start?","Question",{"text":76,"@type":77},"It covers tools of the trade, smoking meat, and cooking over gas or charcoal. It also introduces the role of wood and brining, explaining what, why, and how.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"How are the recipes organized throughout the book?",{"text":81,"@type":77},"Recipes are grouped into sections by type and use, including beef and pork, poultry and seafood, barbecue sauces, veggies and pickles, rib-stickin’ sides, and Southern sweets and homemade desserts.",{"name":83,"@type":74,"acceptedAnswer":84},"What makes the sauce and flavor approach at 12 Bones distinctive?",{"text":85,"@type":77},"The book emphasizes mix-and-match flavors, pairing Southern mountain tastes with smoky or Southwestern hints, and offers many rubs, brines, and “Q” sauces designed to be bold rather than strictly traditional.","https://schema.org",{"og:url":52,"og:type":88,"og:title":13,"og:site_name":59,"og:description":14},"article",{"robots":90,"canonical":52},"index,follow",{"doc_id":7,"site_id":25},{"code":4,"msg":5,"data":93},[94,98,102,106,111,116,121,126,131,134,136],{"id":21,"doc_module":4,"doc_module_name":47,"category_name":95,"show_sort_weight":96,"slug":97},"Story & Novel",90,"story-novel",{"id":20,"doc_module":4,"doc_module_name":47,"category_name":99,"show_sort_weight":100,"slug":101},"Literature",80,"literature",{"id":53,"doc_module":4,"doc_module_name":47,"category_name":103,"show_sort_weight":104,"slug":105},"Exam",70,"exam",{"id":107,"doc_module":4,"doc_module_name":47,"category_name":108,"show_sort_weight":109,"slug":110},5,"Comic",60,"comic",{"id":112,"doc_module":4,"doc_module_name":47,"category_name":113,"show_sort_weight":114,"slug":115},6,"Technology",50,"technology",{"id":117,"doc_module":4,"doc_module_name":47,"category_name":118,"show_sort_weight":119,"slug":120},7,"Healthcare",40,"healthcare",{"id":122,"doc_module":4,"doc_module_name":47,"category_name":123,"show_sort_weight":124,"slug":125},8,"Research & Report",30,"research-report",{"id":127,"doc_module":4,"doc_module_name":47,"category_name":128,"show_sort_weight":129,"slug":130},9,"Religion & Spirituality",20,"religion-spirituality",{"id":129,"doc_module":4,"doc_module_name":47,"category_name":132,"show_sort_weight":129,"slug":133},"World Cup","world-cup",{"id":11,"doc_module":4,"doc_module_name":47,"category_name":12,"show_sort_weight":11,"slug":135},"lifestyle",{"id":137,"doc_module":4,"doc_module_name":47,"category_name":138,"show_sort_weight":107,"slug":139},19,"General","general"]